morizou's Bookshelf

1141 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Lasagna By Jack Pizarello Bishop McGraw-Hill - 1994	Your library	(0 recipe reviews) 2 0
The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004	Your library	(64 recipe reviews) 79 0
The Spice and Herb Bible By Ian Hemphill Robert Rose - 2006	Your library	(0 recipe reviews) 4 0
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes By Jack Bishop William Morrow Cookbooks - 2001	Your library	(6 recipe reviews) 16 0
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004	Your library	(9 recipe reviews) 23 0
Food Finds: America's Best Local Foods and the People Who Produce Them By Allison Engel, Margaret Engel William Morrow Cookbooks - 2000	Your library	(0 recipe reviews) 2 0
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson Harvard Common Press - 2004	Your library	(18 recipe reviews) 28 0
Good Tempered Food By Tamasin Day-lewis Miramax - 2004	Your library	(0 recipe reviews) 7 0
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000	Your library	(7 recipe reviews) 30 0
Meatless Dishes in Twenty Minutes By Karen Levin McGraw-Hill - 1993	Your library	(0 recipe reviews) 3 0
Something Sweet By Jack Bishop Simon & Schuster - 1995	Your library	(0 recipe reviews) 3 0
The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits By Paulette Mitchell Rodale Books - 2005	Your library	(0 recipe reviews) 2 0
The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Ten Speed Press - 2004	Your library	(9 recipe reviews) 18 0
Two for the Road: Our Love Affair with American Food By Jane Stern, Michael Stern Houghton Mifflin Harcourt - 2006	Your library	(0 recipe reviews) 5 0
3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery By Seppo Ed Farrey, Nancy O'Hara Houghton Mifflin Harcourt - 2000	Your library	(0 recipe reviews) 4 0
366 Delicious Ways to Cook Rice, Beans, and Grains By Andrea Chesman Plume - 1998	Your library	(0 recipe reviews) 5 0
The Bartender's Bible: 1001 Mixed Drinks By Gary Regan William Morrow Cookbooks - 1991	Your library	(0 recipe reviews) 3 0
A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004	Your library	(0 recipe reviews) 18 0
Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) By Better Homes & Gardens Wiley - 2002	Your library	(2 recipe reviews) 15 0
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001	Your library	(34 recipe reviews) 101 0
Cooking Light Cook's Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) By Editors of Cooking Light Magazine Oxmoor House - 2006	Your library	(0 recipe reviews) 8 0
Cooking Light Cook's Essential Recipe Collection: Chicken: 58 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) By Editors of Cooking Light Magazine Oxmoor House - 2006	Your library	(0 recipe reviews) 2 0
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) By Patricia Jamieson Countryman Press - 2004	Your library	(3 recipe reviews) 9 0
Food Markets of the World By Nelli Sheffer, Mimi Sheraton Harry N Abrams - 1997	Your library	(0 recipe reviews) 3 0
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World By Lynn Alley Ten Speed Press - 2003	Your library	(0 recipe reviews) 17 0
The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics By Lynn Alley, Leo Gong Ten Speed Press - 2006	Your library	(1 recipe review) 8 0
Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens By Johnna Albi St. Martin's Griffin - 1996	Your library	(0 recipe reviews) 6 0
A Guy's Guide to Great Eating: Big-Flavored Fat-Reduced Recipes for Men Who Love to Eat By Don Mauer Houghton Mifflin Harcourt - 1999	Your library	(0 recipe reviews) 2 0
Kafka's Soup: A Complete History of World Literature in 14 Recipes By Mark Crick Harcourt - 2006	Your library	(0 recipe reviews) 3 0
Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables By Cathy Thomas, Nick Koon Wiley - 2006	Your library	(0 recipe reviews) 4 0
A Tale of 12 Kitchens: Family Cooking in Four Countries By Jake Tilson Artisan - 2006	Your library	(0 recipe reviews) 7 0
The World Atlas of Food: A Gourmet's guide to great regional dishes of the world By Spring Books Spring Books - 1989	Your library	(0 recipe reviews) 4 0
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003	Your library	(0 recipe reviews) 16 0
The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) By Fran McCullough, Molly Stevens, Rick Bayless Houghton Mifflin Harcourt - 2006	Your library	(3 recipe reviews) 19 0
The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Bobby Flay Houghton Mifflin Harcourt - 2004	Your library	(5 recipe reviews) 13 0
The Best Recipes in the World By Mark Bittman Broadway - 2005	Your library	(11 recipe reviews) 58 0
The French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute Rodale Books - 1998	Your library	(0 recipe reviews) 5 0
The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World By Sheryl London, Mel London Henry Holt and Co. - 2000	Your library	(0 recipe reviews) 2 0
Healthy Homestyle Cooking : 200 of Your Favorite Family Recipes-With a Fraction of the Fat By Evelyn Tribole Rodale Pr - 1994	Your library	(0 recipe reviews) 4 0
Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006	Your library	(54 recipe reviews) 120 0
Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes By Mark Bittman MacMillan Publishing Company - 1995	Your library	(0 recipe reviews) 3 0
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe By Madhur Jaffrey Clarkson Potter - 1999	Your library	(1 recipe review) 12 0
Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997	Your library	(23 recipe reviews) 30 0
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Simon & Schuster - 1994	Your library	(22 recipe reviews) 14 0
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999	Your library	(18 recipe reviews) 33 0
More Healthy Homestyle Cooking: Family Favorites You'll Make Again And Again By Evelyn Tribole Rodale Books - 2000	Your library	(0 recipe reviews) 3 0
Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less By Linda Gassenheimer Rodale Books - 2006	Your library	(0 recipe reviews) 2 0
Secrets from a Healthy Asian Kitchen By Ying Chang Compestine Avery - 2002	Your library	(0 recipe reviews) 2 0
The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982	Your library	(42 recipe reviews) 80 0
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008	Your library	(32 recipe reviews) 43 0

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