jodede's Profile

Joined: February 22nd, 2012


Latest review:

February 24th, 2012

Spagetti Puttanesca from Italian Classics (Best Recipe)

Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over browning. read more >


recipe reviews (1)
book reviews (0)
useful review votes (0)

jodede's Bookshelf

152 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Perla Meyers' Peasant Kitchen: A Return to Simple, Good Food

By Perla Meyers
Fireside - 1989


(0 recipe reviews)
owned by 3 my recipe reviews 0

Quinoa 365: The Everyday Superfood

By Patricia Green, Carolyn Hemming
Whitecap Books Ltd. - 2010


(0 recipe reviews)
owned by 11 my recipe reviews 0

Salad as a Meal: Healthy Main-Dish Salads for Every Season

By Patricia Wells
William Morrow Cookbooks - 2010


(0 recipe reviews)
owned by 9 my recipe reviews 0

Savor the Memories

By Marguerite Marceau Henderson
Favorite Recipes Pr - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Seasonal Kitchen: A Return to Fresh Foods

By Perla Meyers
Fireside - 1989


(0 recipe reviews)
owned by 5 my recipe reviews 0

Simple Chinese Cooking

By Kylie Kwong
Studio - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar

By Jennifer Denton, Jason Denton, Kathryn Kellinger
William Morrow Cookbooks - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

Simple Italian Snacks: More Recipes from America's Favorite Panini Bar

By Jason Denton, Kathryn Kellinger
William Morrow Cookbooks - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Sonoma Diet Cookbook

By Connie Guttersen
Meredith Books - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998


(0 recipe reviews)
owned by 23 my recipe reviews 0

The Stonewall Kitchen Cookbook: Favorite Pantry Recipes - Hardcover

By Jonathan King and Jim Stott
Morrow, NY - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Tea With Bea: Recipes from Bea's of Bloomsbury

By Bea Vo
Ryland Peters & Small - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Texas Home Cooking

By Cheryl Jamison
Harvard Common Press - 1993


(0 recipe reviews)
owned by 4 my recipe reviews 0

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

By Tom Valenti, Andrew Friedman, Mario Batali
Scribner - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

Twelve Months of Monastery Soups

By Victor D'Avila-Latourrette
Broadway - 1998


(0 recipe reviews)
owned by 8 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press Inc - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Vegetarian Times Complete Cookbook

By Vegetarian Times Magazine
Wiley - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Weight Watchers New Complete Cookbook

By Weight Watchers
Wiley - 2007


(0 recipe reviews)
owned by 10 my recipe reviews 0

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

By Beatrice A. Ojakangas
MacMillan Publishing Company. - 1998


(0 recipe reviews)
owned by 4 my recipe reviews 0

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

By Andrew Friedman, Tom Valenti
Workman Publishing Company - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca

By David Pasternack, Ed Levine, Christopher Hirsheimer, Mario Batali
Artisan/Workman Publishing Company - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

125 Best Vegan Recipes

By Beth Gurney, Maxine Chuck
Robert Rose Inc - 2005


(3 recipe reviews)
owned by 3 my recipe reviews 0

The Best Soups And Stews

By Editors of Cooks Illustrated
Best Recipe Series - 2006


(1 recipe review)
owned by 6 my recipe reviews 0

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger
Harvard Common Press - 2000


(2 recipe reviews)
owned by 14 my recipe reviews 0

Italian Classics (Best Recipe)

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2002


(4 recipe reviews)
owned by 11 my recipe reviews 1

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series)

By Julee Rosso
Random House Value Publications - 1996


(6 recipe reviews)
owned by 5 my recipe reviews 0

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1995


(1 recipe review)
owned by 14 my recipe reviews 0

The Sopranos Family Cookbook: As Compiled by Artie Bucco

By Allen Rucker, Michele Scicolone
Grand Central Publishing - 2002


(1 recipe review)
owned by 9 my recipe reviews 0

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

By Lorna J. Sass
William Morrow Cookbooks - 2004


(5 recipe reviews)
owned by 8 my recipe reviews 0

Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery

By Patricia Helding
Rodale Books - 2010


(4 recipe reviews)
owned by 8 my recipe reviews 0

Vegetarian Epicure

By Anna Thomas
Vintage - 1972


(16 recipe reviews)
owned by 25 my recipe reviews 0

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006


(2 recipe reviews)
owned by 23 my recipe reviews 0

Moosewood Restaurant Book of Desserts (Moosewood Collection)

By Moosewood Collective
Three Rivers Press - 1997


(7 recipe reviews)
owned by 25 my recipe reviews 0

Eat This .. It'll Make You Feel Better

By Dom Deluise
Pocket - 1991


(3 recipe reviews)
owned by 3 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

Beard On Bread

By James Beard
Knopf - 1995


(4 recipe reviews)
owned by 36 my recipe reviews 0

Everybody Eats Well in Belgium Cookbook

By Ruth Van Waerebeek, Maria Robbins
Workman Publishing Company - 1996


(9 recipe reviews)
owned by 6 my recipe reviews 0

The Food You Crave: Luscious Recipes for a Healthy Life

By Ellie Krieger
Taunton - 2008


(26 recipe reviews)
owned by 43 my recipe reviews 0

Fresh Every Day: More Great Recipes from Foster's Market

By Sara Foster, Carolynn Carreno
Clarkson Potter - 2005


(31 recipe reviews)
owned by 18 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 0

Beat This! Cookbook: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes

By Ann Hodgman
Houghton Mifflin Harcourt - 2011


(1 recipe review)
owned by 3 my recipe reviews 0

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 16 my recipe reviews 0

Cooking Light Annual Recipes 2006

By Editors of Cooking Light Magazine
Oxmoor House - 2005


(1 recipe review)
owned by 11 my recipe reviews 0

The Cook's Illustrated Guide To Grilling And Barbecue

By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005


(2 recipe reviews)
owned by 12 my recipe reviews 0

Giada's Family Dinners

By Giada De Laurentiis
Clarkson Potter - 2006


(16 recipe reviews)
owned by 60 my recipe reviews 0

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995


(8 recipe reviews)
owned by 28 my recipe reviews 0

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985


(2 recipe reviews)
owned by 20 my recipe reviews 0

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004


(3 recipe reviews)
owned by 25 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008


(1 recipe review)
owned by 42 my recipe reviews 0