jodede's Bookshelf

152 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Beat This! Cookbook: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes By Ann Hodgman Houghton Mifflin Harcourt - 2011		(1 recipe review) 3 0
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	Cooking Light Annual Recipes 2006 By Editors of Cooking Light Magazine Oxmoor House - 2005		(1 recipe review) 11 0
	The Cook's Illustrated Guide To Grilling And Barbecue By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America's Test Kitchen - 2005		(2 recipe reviews) 12 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 0
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004		(2 recipe reviews) 23 0
	Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood By Curtis Stone Clarkson Potter - 2009		(2 recipe reviews) 3 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Fresh Every Day: More Great Recipes from Foster's Market By Sara Foster, Carolynn Carreno Clarkson Potter - 2005		(31 recipe reviews) 18 0
	The Food You Crave: Luscious Recipes for a Healthy Life By Ellie Krieger Taunton - 2008		(26 recipe reviews) 43 0
	Everybody Eats Well in Belgium Cookbook By Ruth Van Waerebeek, Maria Robbins Workman Publishing Company - 1996		(9 recipe reviews) 6 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Eat This .. It'll Make You Feel Better By Dom Deluise Pocket - 1991		(3 recipe reviews) 3 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	Vegetarian Epicure By Anna Thomas Vintage - 1972		(16 recipe reviews) 25 0
	Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery By Patricia Helding Rodale Books - 2010		(4 recipe reviews) 8 0
	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker By Lorna J. Sass William Morrow Cookbooks - 2004		(5 recipe reviews) 8 0
	Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine Cook's Illustrated - 2008		(1 recipe review) 13 0
	Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) By Julee Rosso Random House Value Publications - 1996		(6 recipe reviews) 5 0
	Marcella's Italian Kitchen By Marcella Hazan Knopf - 1995		(1 recipe review) 14 0
	The Sopranos Family Cookbook: As Compiled by Artie Bucco By Allen Rucker, Michele Scicolone Grand Central Publishing - 2002		(1 recipe review) 9 0
	Italian Classics (Best Recipe) By Cook's Illustrated Magazine Editors America's Test Kitchen - 2002		(4 recipe reviews) 11 1
	125 Best Vegan Recipes By Beth Gurney, Maxine Chuck Robert Rose Inc - 2005		(3 recipe reviews) 3 0
	The Best Soups And Stews By Editors of Cooks Illustrated Best Recipe Series - 2006		(1 recipe review) 6 0
	The Bread Lover's Bread Machine Cookbook By Beth Hensperger Harvard Common Press - 2000		(2 recipe reviews) 14 0
	American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes By John Kernick, Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(0 recipe reviews) 10 0
	At My Grandmother's Knee: Recipes & Memories Handed Down By Women of the South By Faye Porter Thomas Nelson - 2011		(0 recipe reviews) 1 0
	Bake!: Essential Techniques for Perfect Baking By Nick Malgieri Kyle Books - 2010		(0 recipe reviews) 10 0
	Beat That! Cookbook By Ann Hodgman Houghton Mifflin - 1995		(0 recipe reviews) 3 0
	The Best American Recipes 2001-2002 By Fran McCullough Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 4 0
	Best American Side Dishes (Best Recipe) By John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Editors of Cook's Illustrated magazine, Editors of Cook's Illustrated Magazine, Cook' America's Test Kitchen - 2005		(0 recipe reviews) 5 0
	The Best Make-Ahead Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere America's Test Kitchen - 2007		(0 recipe reviews) 20 0
	The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings By America's Test Kitchen America's Test Kitchen - 2006		(0 recipe reviews) 6 0
	Best Of Gourmet 2001 (Featuring The Flavors Of Sicily) By Michelle Bretl, BETH WITTLINGER, DAN ROBERTS, JIM WIELAND ROB HAGEN, HEIDI REUTER LLOYD, DAN ROBERTS, Clark Irey, Betty B. Gabbert, Anne Van Wagner Childs, Julie Fisher, Barnie's Coffee & Tea Company, Lindley Boegehold, Melba Davis, Jean Cazals, Martin Br Conde Nast Books - Random House - 2001		(0 recipe reviews) 2 0
	The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of By Cook's Illustrated Magazine Cook's Illustrated - 2009		(0 recipe reviews) 9 0
	The Brooklyn Cookbook By Lyn Stallworth Alfred A. Knopf - 1992		(0 recipe reviews) 1 0
	Brother Juniper's Bread Book By Br. Peter Reinhart Running Press - 2005		(0 recipe reviews) 9 0
	Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home By Michael Ronis, Mary Goodbody St. Martin's Press - 2008		(0 recipe reviews) 4 0
	The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times By Michalene Busico St. Martin's Press - 2001		(0 recipe reviews) 5 0
	Chez Panisse Cooking By Paul Bertolli, Alice Waters Random House - 1994		(0 recipe reviews) 10 0
	Chinese Cooking for the American Kitchen By Karen Lee, Aileen R. Friedman Macmillan Pub Co - 1980		(0 recipe reviews) 1 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen By Jennifer Appel, Allysa Torey Simon & Schuster - 2009		(0 recipe reviews) 9 0
	Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine By Editors of Cooking Light Magazine Oxmoor House - 2006		(0 recipe reviews) 11 0

[<<] [<] Showing page 2 of 4 pages [>] [>>]

jodede's Profile

Latest review:

jodede's Bookshelf