jodede's Profile

Joined: February 22nd, 2012


Latest review:

February 24th, 2012

Spagetti Puttanesca from Italian Classics (Best Recipe)

Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over browning. read more >


recipe reviews (1)
book reviews (0)
useful review votes (0)

jodede's Bookshelf

152 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style

By Viana La Place, Evan Kleiman
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cucina Simpatica: Robust Trattoria Cooking From Al Forno

By Johanne Killeen, George Germon, Ken Ambrose
HarperCollins - 1991


(0 recipe reviews)
owned by 4 my recipe reviews 0

Deborah Madison's Vegetarian Cooking for Everyone

By Deborah Madison
- 2000


(0 recipe reviews)
owned by 10 my recipe reviews 0

Dolce Italiano: Desserts from the Babbo Kitchen

By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007


(12 recipe reviews)
owned by 21 my recipe reviews 0

Eat This .. It'll Make You Feel Better

By Dom Deluise
Pocket - 1991


(3 recipe reviews)
owned by 3 my recipe reviews 0

Eggs

By Michel Roux, Martin Brigdale
Wiley - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

Entertaining with the Sopranos

By Carmela Soprano, Allen Rucker, Michele Scicolone, David Chase
Grand Central Publishing - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Everybody Eats Well in Belgium Cookbook

By Ruth Van Waerebeek, Maria Robbins
Workman Publishing Company - 1996


(9 recipe reviews)
owned by 6 my recipe reviews 0

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005


(46 recipe reviews)
owned by 110 my recipe reviews 0

Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery

By Patricia Helding
Rodale Books - 2010


(4 recipe reviews)
owned by 8 my recipe reviews 0

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008


(0 recipe reviews)
owned by 40 my recipe reviews 0

Food to Live By: The Earthbound Farm Organic Cookbook

By Myra Goodman
Workman Publishing Company - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Food You Crave: Luscious Recipes for a Healthy Life

By Ellie Krieger
Taunton - 2008


(26 recipe reviews)
owned by 43 my recipe reviews 0

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

By Sara Foster, Sarah Belk King, James Baigrie, Martha Stewart
Random House - 2002


(16 recipe reviews)
owned by 21 my recipe reviews 0

The Frankies Spuntino Kitchen Companion & Cooking Manual

By Frank Falcinelli, Frank Castronovo, Peter Meehan
Artisan - 2010


(0 recipe reviews)
owned by 8 my recipe reviews 0

Fresh Every Day: More Great Recipes from Foster's Market

By Sara Foster, Carolynn Carreno
Clarkson Potter - 2005


(31 recipe reviews)
owned by 18 my recipe reviews 0

Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series)

By Julee Rosso
Random House Value Publications - 1996


(6 recipe reviews)
owned by 5 my recipe reviews 0

Giada's Family Dinners

By Giada De Laurentiis
Clarkson Potter - 2006


(16 recipe reviews)
owned by 60 my recipe reviews 0

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

By Giuliano Hazan, Joseph De Leo
Stewart, Tabori & Chang - 2009


(15 recipe reviews)
owned by 5 my recipe reviews 0

Good Food to Share

By Sara Kate Gillingham-Ryan
Williams-Sonoma - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993


(30 recipe reviews)
owned by 28 my recipe reviews 0

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995


(8 recipe reviews)
owned by 28 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010


(17 recipe reviews)
owned by 29 my recipe reviews 0

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985


(2 recipe reviews)
owned by 20 my recipe reviews 0

Italian Classics (Best Recipe)

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2002


(4 recipe reviews)
owned by 11 my recipe reviews 1

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(18 recipe reviews)
owned by 69 my recipe reviews 0

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 0

Lean Star Cuisine: Regional Lowfat Cookery From Lake Austin Spa Resort

By Terry Conlan, Trisha Shirey
Lake Austin Resort - 1993


(0 recipe reviews)
owned by 2 my recipe reviews 0

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004


(3 recipe reviews)
owned by 25 my recipe reviews 0

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001


(10 recipe reviews)
owned by 32 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008


(1 recipe review)
owned by 42 my recipe reviews 0

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

By Anna Thomas
W. W. Norton & Company - 2009


(2 recipe reviews)
owned by 9 my recipe reviews 0

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004


(2 recipe reviews)
owned by 23 my recipe reviews 0

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1995


(1 recipe review)
owned by 14 my recipe reviews 0

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1986


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

By Mark Bittman
Broadway - 2007


(0 recipe reviews)
owned by 20 my recipe reviews 0

Martha Stewart's Baking Handbook

By Martha Stewart
Clarkson Potter - 2005


(6 recipe reviews)
owned by 75 my recipe reviews 0

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008


(34 recipe reviews)
owned by 59 my recipe reviews 0

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009


(0 recipe reviews)
owned by 52 my recipe reviews 0

Mediterranean Light

By Martha Rose Shulman
Bantam - 1989


(0 recipe reviews)
owned by 9 my recipe reviews 0

Modern Classics Book One Us Edition: 1

By Donna Hay
HarperCollins Publishers (Australia) Pty Ltd - 2002


(0 recipe reviews)
owned by 7 my recipe reviews 0

Moosewood Restaurant Book of Desserts (Moosewood Collection)

By Moosewood Collective
Three Rivers Press - 1997


(7 recipe reviews)
owned by 25 my recipe reviews 0

Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts

By Clarkson N. Potter
Clarkson Potter - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

More Classic Italian Cooking

By Marcella Hazan
Knopf - 1978


(0 recipe reviews)
owned by 3 my recipe reviews 0

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996


(1 recipe review)
owned by 23 my recipe reviews 0

The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life

By American Institute for Cancer Research
University of California Press - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 0

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987


(7 recipe reviews)
owned by 14 my recipe reviews 0

The North End Italian Cookbook, 4th

By Marguerite Buonopane
Globe Pequot - 1996


(0 recipe reviews)
owned by 4 my recipe reviews 0