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Amy12's Profile

Joined: March 23rd, 2013

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Braised eggs with lamb, tahini & sumac from Jerusalem: A Cookbook

This dish was really easy and it turned out delicious. I followed the recipe with the exception of replacing the pistachios and pine nuts for raw unsalted walnuts and and adding red bell pepper with the... read more >

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recipe reviews (1)
book reviews (0)
useful review votes (2)

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Amy12's Bookshelf

49 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004		(1 recipe review) 17 0
	Jacques Pepin More Fast Food My Way By Jacques Pepin Houghton Mifflin Harcourt - 2008		(2 recipe reviews) 3 0
	Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery By Kris Hoogerhyde, Anne Walker, Dabney Gough Ten Speed Press - 2012		(2 recipe reviews) 10 0
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Martha Stewart's Pies & Tarts By Martha Stewart Clarkson Potter - 1992		(6 recipe reviews) 11 0
	Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto By Michael Ruhlman, Donna Turner Ruhlman Chronicle Books - 2011		(8 recipe reviews) 14 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	Bouchon Bakery By Thomas Keller, Sebastien Rouxel Artisan - 2012		(22 recipe reviews) 26 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 1
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2012		(1 recipe review) 4 0
	Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less By Robin Robertson Andrews McMeel Publishing - 2007		(7 recipe reviews) 16 0
	Saveur New American Comfort Food By James Oseland Chronicle Books - 2011		(1 recipe review) 15 0
	Smoke and Pickles: Recipes and Stories from a New Southern Kitchen By Edward Lee Artisan - 2013		(3 recipe reviews) 7 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0
	The Best Soups And Stews By Editors of Cooks Illustrated Best Recipe Series - 2006		(1 recipe review) 6 0
	300 Classic Indian Recipes: Authentic dishes, from kebabs, korma and tandoori to pilau rice, balti and biryani, with over 300 photographs By Shehzad Husain, Rafi Fernandez Anness - 2010		(0 recipe reviews) 1 0
	BASIC BASICS PRESSURE COOKER COOKBOOK, THE By Marguerite Patten Grub Street Cookery - 2010		(0 recipe reviews) 1 0
	The Complete Idiot's Guide to Fermenting Foods By Wardeh Harmon ALPHA - 2012		(0 recipe reviews) 1 0
	Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles By Allisa Park Dream Character, Inc. - 2007		(0 recipe reviews) 1 0
	The Easy Pressure Cooker Cookbook By Diane Phillips Chronicle Books - 2011		(0 recipe reviews) 1 0
	Favorite Comfort Food: Classic Favorites and Great New Recipes By Martha Stewart Living Magazine Clarkson Potter - 1999		(0 recipe reviews) 9 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	The Fresh & Green Table By Susie Middleton Chronicle Books - 2012		(0 recipe reviews) 4 0
	Herbs & Spices: The Cook's Reference By Jill Norman DK ADULT - 2002		(0 recipe reviews) 6 0
	Jacques Pépin New Complete Techniques By Jacques Pepin Black Dog & Leventhal Publishers - 2012		(0 recipe reviews) 5 0
	Joy of Cooking: All About Salads & Dressings By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2001		(0 recipe reviews) 2 0
	Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home By Torrance Kopfer Quarry Books - 2009		(0 recipe reviews) 2 0
	Masala Farm: Stories and Recipes from an Uncommon Life in the Country By Suvir Saran, Raquel Pelzel, Charlie Burd Chronicle Books - 2011		(0 recipe reviews) 5 0
	Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen By Michael Symon, Michael Ruhlman, Bobby Flay Clarkson Potter - 2009		(0 recipe reviews) 9 0
	Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen By Monica Bhide, Mark Bittman Simon & Schuster - 2009		(0 recipe reviews) 3 0
	Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients By Molly Moon Neitzel, Christina Spittler, Kathryn Barnard Sasquatch Books - 2012		(0 recipe reviews) 4 0
	New Firefighter's Cookbook By John Sineno Fireside - 1996		(0 recipe reviews) 1 0
	Pressure Cooking for Everyone By Rick Rodgers, Arlene Ward, Kathryn Russell Chronicle Books - 2000		(0 recipe reviews) 6 0
	Pure & Simple: Homemade Indian Vegetarian Cuisine By Vidhu Mittal Interlink Pub Group - 2012		(0 recipe reviews) 1 0
	Quick-Toss Salad Meals (Better Homes & Gardens Fresh & Simple) By Jennifer D. Darling Meredith Books - 1998		(0 recipe reviews) 1 0
	Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries By Ellen Brown Running Press - 2011		(0 recipe reviews) 2 0
	Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks By Adam Roberts Artisan - 2012		(0 recipe reviews) 1 0
	Tapas By Joyce Goldstein, Leigh Beisch Chronicle Books LLC - 2013		(0 recipe reviews) 2 0
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003		(0 recipe reviews) 18 0