Diabolical_DrZ's Profile

Joined: March 30th, 2013


recipe reviews (0)
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Diabolical_DrZ's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Soul of a Chef: The Journey Toward Perfection

By Michael Ruhlman
Penguin (Non-Classics) - 2001

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments

By Arthur Schwartz
William Morrow Cookbooks - 1994

Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

Southeast Asian Specialties (Culinaria)

By Rosalind Mowe
Konemann - 1999

Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sushi

By Mia Detrick, Kathryn Kleinman
Chronicle Books - 1983

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tender at the Bone: Growing Up at the Table

By Ruth Reichl
Broadway - 1999

Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

Thai Cuisine: Lemon Grass Cookbook - Quick and Easy (Quick and Easy Series)

By Panurat Poladitmontri, Judy Lew
Japan Publications Trading Co - 1992

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

To Begin Again

By M.F.K. Fisher
Pantheon - 1992

Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

Tuscany: The Beautiful Cookbook

By Lorenza De'medici
Beautiful Cookbooks - 1992

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

By James Peterson
Artisan - 2007

Your library


(0 recipe reviews)
owned by 9 my recipe reviews 0

Things Cooks Love: Implements, Ingredients, Recipes

By Sur La Table, Marie Simmons
Andrews McMeel Publishing - 2008

Your library


(3 recipe reviews)
owned by 17 my recipe reviews 0

The Cuisine of Hungary

By George Lang
Bonanza - 1990

Your library


(1 recipe review)
owned by 7 my recipe reviews 0

Starting with Ingredients

By Aliza Green
Running Press - 2006

Your library


(1 recipe review)
owned by 8 my recipe reviews 0

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

wishlist


(55 recipe reviews)
owned by 90 my recipe reviews 0

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004

Your library


(1 recipe review)
owned by 18 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

Your library


(1 recipe review)
owned by 46 my recipe reviews 0

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993

Your library


(30 recipe reviews)
owned by 28 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

Your library


(152 recipe reviews)
owned by 90 my recipe reviews 0

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997

Your library


(23 recipe reviews)
owned by 141 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Your library


(4 recipe reviews)
owned by 29 my recipe reviews 0

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Your library


(42 recipe reviews)
owned by 80 my recipe reviews 0

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

Your library


(3 recipe reviews)
owned by 17 my recipe reviews 0