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BeckyL's Profile

From: Boulder, CO

Joined: December 21st, 2009

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Greek Taco from The Food Network

Jeff Mauro really captures all the classic gyro flavors in this simplified Greek pita "taco." We added a little extra spice by making a harissa hot sauce to go with it. read more >

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recipe reviews (101)
book reviews (3)
useful review votes (42)

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BeckyL's Bookshelf

75 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Paella!: Spectacular Rice Dishes From Spain By Penelope Casas Henry Holt and Co. - 1999		(1 recipe review) 4 0
	Rachael Ray 30-Minute Meals 2 By Rachael Ray Lake Isle Press - 2003		(2 recipe reviews) 31 0
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) By Rachael Ray Clarkson Potter - 2005		(4 recipe reviews) 49 0
	Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe By John Gregory-Smith Duncan Baird - 2011		(3 recipe reviews) 5 3
	Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations By Nancie McDermott Chronicle Books - 2007		(3 recipe reviews) 16 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 1
	Cooking With Cajun Women: Recipes and Remembrances From South Louisiana Kitchens By Nicole Denee Fontenot Hippocrene Books - 2002		(2 recipe reviews) 1 2
	Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert By Rick Rodgers William Morrow Cookbooks - 2007		(4 recipe reviews) 10 0
	Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes By Jack Bishop William Morrow Cookbooks - 2001		(6 recipe reviews) 16 2
	The Williams-Sonoma Collection: Risotto By Pamela Sheldon Johns, Chuck Williams Free Press - 2002		(2 recipe reviews) 8 0
	The Encyclopedia of Cajun & Creole Cuisine By John D. Folse Chef John Folse & Company Publishing - 2004		(3 recipe reviews) 3 3