The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2002

general

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

By Thomas McNamee
Penguin Press HC, The - 2007

Simple Vegetarian Pleasures

By Jeanne Lemlin
William Morrow Cookbooks - 2000

vegetarian

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

comfort food

Cooking With Grace: A Step-By-Step Course In Authentic Italian Cooking

By Grace Pilato
St. Martin's Press - 2001

italian

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

italy, Rustic

The Organic Cook's Bible

By Jeff Cox
Wiley - 2006

healthy

Vegetable Ingredients Cookbook

By Christine Ingram
Anness Pub Ltd - 1996

vegetables

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001

potatoes, vegetables

Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

By Beth Hensperger
Harvard Common Press - 2006

slow cooker

Slow Cooker Revolution

By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011

slow cooker

Weber's Art of the Grill: Recipes for Outdoor Living

By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster
Chronicle Books - 1999

grilling

Olive Oil: From Tree to Table

By Peggy Knickerbocker, Laurie Smith
Chronicle Books - 2007

oils

Herbs and spices: The pursuit of flavor

By
McGraw-Hill - 1980

herbs, spices

Cook's Country 2011

By Cooks Counrty
Cooks Counrty - 2011

Herb Book

By Arabella Boxer, Philippa Back
Littlehampton Book Services Ltd - 1980

herbs

The Encyclopedia of Herbs, Spices, & Flavorings

By Elisabeth Lambert Ortiz
DK ADULT - 1992

herbs, spices

The German & Viennese Cookbook: Cooking Magic Series

By
Culinary Arts Institute - 1975

Germany, Vienna

The Hungarian cookbook

By Culinary Arts Institute
Culinary Arts Institute - 1973

Hungary

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

By Chloe Coscarelli, Neal D. Barnard
Free Press - 2012

Delish Family Slow Cooker: Easy, Delicious Meals

By The Editors of Delish
Hearst - 2012

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

By Michael Ruhlman
Little, Brown and Company - 2014

The Complete Cooking For Two Cookbook

By Editors at America's Test Kitchen
Boston Common Press - 2014