Savory Baking

By Mary Cech
Chronicle Books - 2009

baking

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

By Christie Matheson
Harvard Common Press - 2009

desserts, salt

The Big Book of Chocolate: 365 Decadent and Irresistible Treats

By Jennifer Donovan
Duncan Baird - 2008

chocolate; dessert

Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life

By Gordon Ramsay
Sterling Epicure - 2012

healthy

Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes

By Gordon Ramsay
Sterling Epicure - 2012

fast

Miette: Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray, Frankie Frankeny, Leslie Jonath
Chronicle Books - 2011

desserts, cakes, pastries

Easy Indian Cooking

By Suneeta Vaswani
Robert Rose - 2004

India

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

vegetarian

Check It Out! IMCPL Staff Favorites

By
Indianapolis-Marion Co. Public Library Staff Assn. - 2001

IMCPL

Breakfast Book

By Marion Cunningham
Knopf - 1987

breakfast, brunch

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

By Sal Gilbertie
Bantam - 1988

herbs

The Food of Morocco: A Journey for Food Lovers (Cookery)

By Tess Mallos
Murdoch Books - 2008

middle eastern, morocco

Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection]

By Michele Anna Jordan, Kristine Kidd, Joanne Weir, Chuck Williams, Joyce Oudkerk Pool
Time-Life Books - 1999

Pasta. Italy

Savoring Italy

By Carol Field, Marilyn Costa, Robert Freson
Harpercollins - 1992

italy

A Taste of India

By Madhur Jaffrey
Atheneum - 1986

India

The Taste of France

By Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willan, Robert Freson
Stewart Tabori & Chang - 1983

france

French Regional Cooking

By Jean Ferniot
Gramercy - 1991

france

Chinese Cookery

By Rose Cheng, Michele Morris, George deGennaro
HP Books - 1987

chinese

Regional American Classics (California Culinary Academy series)

By Bruce Aidells, John Phillip Carroll, Chythia Scheer and Naomi Wise, Sally Smith and Peggy Waldman, Jay Harlow Michael Goodwin
Ortho Books - 1987

Italy the Beautiful Cookbook: Authentic Recipes from the Regions of Italy

By Press Knapp, Lorenza De' Medici Stucchi, Patrizia Passigli
Knapp Press - 1988

italy

The Herbal Pantry

By Emelie Tolley
Clarkson Potter - 1992

pantry, herbs

The Flavors of Olive Oil: A Tasting Guide and Cookbook

By Deborah Krasner, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin, Belinda Rathbone, Elizabeth Krasner, Ann Stratton
Simon & Schuster - 2002

oils

Perfect party menus when you don't have time to cook

By Nancy Holmes
Delacorte Press - 1982

entertaining, Menu

Fancy Pantry

By Helen Witty, Pierre Le-Tan
Workman Pub - 1986

pantry

Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

By Leslie Brenner, Katharine Kinsolving
Viking Press - 1994

oils, vinegars, essences

Salt: A World History

By Mark Kurlansky
Walker & Company - 2002

salt

Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals

By Rachael Ray
Lake Isle Press - 2004

fast

Cuisine Rapide (Illustrated)

By Pierre Franey, Bryan Miller, Lauren Jarrett
Times Books - 1989

fast

The New York Times 60 Minute Gourmet

By Pierre Franey, Craig Clairborne
Times Books - 1979

fast

Monday-to-Friday Cookbook

By Michele Urvater
Workman Publishing - 1994

fast

Potatoes: A Country Garden Cookbook (Country Garden Cookbooks)

By Maggie Waldron
Unknown - 1993

potatoes, vegetables

Onions: A Country Garden Cookbook (Country Garden Cookbooks)

By Jesse Ziff Cool, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski, Chuck Williams, Kristi Fuller, Susan Carlisle Payne, Bob Stefko, Johnny Schrock, Deborah Jones
HarperCollins - 1995

vegetables, onions

Squash: A Country Garden Cookbook

By Regina Schrambling, Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones
Collins Pub San Francisco - 1994

vegetables, squash

Glorious Garlic (Cole's Cooking Companion Series)

By The Cole Publishing Group
Cole Group - 1996

garlic

The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1)

By Gilroy Garlic Festival Staff
Celestial Arts - 1995

garlic

The Mushroom Feast

By Jane Grigson
Penguin Books - 1983

vegetables, mushrooms

The Little Kernel Cookbook

By Patricia Stapley
Crown - 1991

vegetables

Jane Grigson's Vegetable Book (Penguin Handbooks)

By Jane Grigson
Penguin Books - 1981

vegetables

Dairy Hollow House Soup & Bread Cookbook

By Crescent Dragonwagon
Workman Publishing Company - 1992

bread, soup

300 Sensational Soups

By Carla Snyder, Meredith Deeds
Robert Rose - 2008

soup

The complete international soup cookbook

By Kay Shaw Nelson
Stein and Day - 1982

soup

Martha Stewart's Pies and Tarts

By Martha Stewart
Clarkson Potter - 1985

pies, dessert, tarts

The Little Noodle Cookbook: Illustrations by Jennie Oppenheimer

By Patricia Stapley
Crown - 1993

pasta, noodles

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

grains

Riso: Undiscovered Rice Dishes of Northern Italy

By Gioietta Vitale, Lisa Lawley
Crown - 1992

rice, grains

Lemons: A Country Garden Cookbook

By Christopher Idone
Unknown - 1993

fruit

Berries: A Country Garden Cookbook

By Sharon Kramis, Kathryn Kleinman
Collins Pub San Francisco - 1994

James Mcnair's Cheese

By James McNair
Chronicle Books - 1989

cheese

Vin et fromage: An odyssey for wine and cheese lovers :featuring the contributions of the wineries and cheese factories of Sonoma County and the great cooks of the county and beyond

By Marylou Scavarda
Sonoma County Citizen Advocacy, Inc - 1981

cheese

Kraft Philadelphia Brand Cream Cheese Cookbook

By Kraft Kitchens
Publications International - 1988

cheese