Julia Child's Menu Cookbook

By Julia Child, E. S. Yntema
Random House/Wings Books - 1991

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

reference

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008

Slow cooking

Cooking A to Z

By Jane Horn, Janet Fletcher
Ortho Books - 1996

reference

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

reference

With Bold Knife and Fork (On Food)

By M. F. K. Fisher
Smithmark Pub - 1996

food writing

A Pike in the Basement: Tales of a Hungry Traveller

By Simon Loftus
North Point Pr - 1989

food writing

The Opinionated Palate: Passions and Peeves on Eating and Food

By Barbara Kafka
William Morrow & Co - 1992

food writing

The Physiology of Taste or Meditations on Transcendental Gastronomy

By Brillat-Savarin, M.F.K. Fisher
North Point Press - 1986

food writing

The artful eater: A gourmet investigates the ingredients of great food

By Edward Behr
Atlantic Monthly Press - 1992

Unprejudiced Palate

By Angelo Pellegrini
North Point Press - 1985

food writing

The Alice B. Toklas Cook Book

By Alice B. Toklas
HarperCollins - 1960

Pepys at table: Seventeenth century recipes for the modern cook

By Christopher P Driver
University of California Press - 1984

history, food writing

Food in History

By Reay Tannahill
Stein and Day Publishers - 1974

reference, history

Much Depends on Dinner: The Extraordinary History of Mythology, Allure, and Absessions,Perils, Taboos of an Ordinary Meal

By Margaret Visser
Macmillan Pub Co - 1988

history, food writing

The Rituals of Dinner

By Margaret Visser
Penguin (Non-Classics) - 1992

history, food writing

In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries De Groot

By Roy Andries De Groot, Lorna Sass
St Martins Pr - 1986

food writing

June Meyer's Authentic Hungarian Heirloom Recipes

By June V. Meyer, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman, Aaron D. Meyer
Meyer & Assoc. - 1998

Hungary, Romania

Hungarian-American Cookbook (2nd rev.)

By Rosa Green
Tudor Publishing Co. - 1948

Hungary

The Paprikas Weiss Hungarian Cookbook

By Edward Weiss
Random House Value Publishing - 1988

Hungary

Potager: Fresh Garden Cooking in the French Style

By Georgeanne Brennan
Chronicle Books - 1998

vegetables, soup

The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

By Paula Wolfert, Jerry Joyner
Perennial - 1994

france

The French Menu Cookbook

By Richard Olney
David R Godine Pub - 1987

france, Menu

The Norman Table: The Traditional Cooking of Normandy

By Claude Guermont, Paul Frumkin, Christopher B. Manson
Charles Scribner's Sons - 1985

france, Normandy

Simca's cuisine

By Simone Beck
Vintage Books - 1976

france

The Cuisine of the Rose

By Mireille Johnston
Fireside - 1990

france, Burgundy, Lyonnais

Mastering the Art of French Cooking, Vol. 2

By Julia Child, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1970

france, Julia Child

Mastering the art of French cooking

By Julia Child
New York, Knopf - 1961

france, Julia Child

The Cuisine of California

By Worthington
Tarcher - 1977

california

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

california

Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better

By Nathalie Dupree
Clarkson Potter - 1995

pantry

The California-American Cookbook: Innovations on American Regional Dishes

By Jeannette Ferrary, Louise Fiszer, Rodica Prato
Fireside - 1989

california

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

entertaining

From Nika Hazelton's Kitchen

By Nika Hazelton
Viking Adult - 1985

Perla Meyer's Art of Seasonal Cooking

By Perla Meyers, Judy Knipe
Simon & Schuster - 1991

Perla Meyers' Peasant Kitchen: A Return to Simple, Good Food

By Perla Meyers
Fireside - 1989

The Seasonal Kitchen: A Return To Fresh Foods

By Perla Meyers
Holt, Rinehart and Winston - 1973

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995

Chez Panisse

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002

Chez Panisse

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

Chez Panisse

Chez Panisse Menu Cookbook

By Alice Waters
Random House - 1982

Chez Panisse

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994

Chez Panisse

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

general

New James Beard

By James Beard
Knopf - 1981

general

The American Woman's Cook-Book: Approved Household Recipes (Classic Reprint)

By Jennie A. Hansey
Forgotten Books - 2012

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006

gourmet magazine

Essentials of Cooking

By James Peterson
- 2003

reference

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

general

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

general