Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

vegetarian

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

vegetarian

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

vegetarian

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

By Robert Farrar Capon, Deborah Madison
Modern Library - 2002

food writing

The Taste of France

By Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willan, Robert Freson
Stewart Tabori & Chang - 1983

france

A Taste of India

By Madhur Jaffrey
Atheneum - 1986

India

Tender: A Cook and His Vegetable Patch

By Nigel Slater
Ten Speed Press - 2011

food writing, vegetables

The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition

By Diane Morgan, John Rizzo
Chronicle Books - 2006

thanksgiving, holiday

Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine

By Leonardo Curti, James Fraioli, Luca Trovato
Gibbs Smith - 2007

italy

Unprejudiced Palate

By Angelo Pellegrini
North Point Press - 1985

food writing

Vegetable Ingredients Cookbook

By Christine Ingram
Anness Pub Ltd - 1996

vegetables

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

vegetables

The Vegetarian Bistro: 250 Authentic French Regional Recipes

By Marlena Spieler
Chronicle Books - 1997

vegetarian

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

vegetarian

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian

Vegetarian Epicure Book Two (Book 2)

By Anna Thomas
Knopf - 1978

vegetarian

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

vegetables

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Vienna

Vin et fromage: An odyssey for wine and cheese lovers :featuring the contributions of the wineries and cheese factories of Sonoma County and the great cooks of the county and beyond

By Marylou Scavarda
Sonoma County Citizen Advocacy, Inc - 1981

cheese

Weber's Art of the Grill: Recipes for Outdoor Living

By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster
Chronicle Books - 1999

grilling

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri
Sterling Epicure - 2012

italy

Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection]

By Michele Anna Jordan, Kristine Kidd, Joanne Weir, Chuck Williams, Joyce Oudkerk Pool
Time-Life Books - 1999

Pasta. Italy

Windows on the World Complete Wine Course: 25th Anniversary Edition (Kevin Zraly's Complete Wine Course)

By Kevin Zraly
Sterling - 2009

wine

With Bold Knife and Fork (On Food)

By M. F. K. Fisher
Smithmark Pub - 1996

food writing

Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India

By Yamuna Devi
Dutton Adult - 1992

vegetarian, India

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

vegetarian