bdswan's Bookshelf

46 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Alinea By Grant Achatz Achatz - 2008		(0 recipe reviews) 15 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of By Cook's Illustrated Magazine Cook's Illustrated - 2009		(0 recipe reviews) 9 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (CIA) Wiley - 2007		(0 recipe reviews) 7 0
	The Christmas Table By Diane Morgan Chronicle Books - 2008		(0 recipe reviews) 4 0
	The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat By Tal Ronnen William Morrow Cookbooks - 2009		(1 recipe review) 10 0
	The Cook's Illustrated Complete Book of Poultry By the Editors of Cook's Illustrated Clarkson Potter - 1999		(1 recipe review) 14 0
	The Cuisines of Mexico By Diana Kennedy William Morrow Cookbooks - 1989		(0 recipe reviews) 8 0
	A Day at Elbulli By Phaidon Press - 2010		(0 recipe reviews) 7 0
	Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate By Robert Steinberg, John Scharffenberger Hyperion - 2006		(0 recipe reviews) 10 0
	The Essential Vegetarian Cookbook By Whitecap Books Whitecap Books - 1998		(1 recipe review) 7 0
	The Fat Duck Cookbook By Heston Blumenthal Bloomsbury USA - 2009		(0 recipe reviews) 11 0
	Food for Thought: Thought for Food By Vicent Todoli, Vicent Todoli, Richard Hamilton Actar - 2009		(0 recipe reviews) 1 0
	Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk) By Myra Goodman, Linda Holland, Pamela McKinstry Workman Publishing Company - 2006		(0 recipe reviews) 5 0
	Fresh Indian: Over 70 Healthy Recipes (Fresh...) By Sunil Vijayakar Hamlyn - 2007		(0 recipe reviews) 2 0
	Frozen Desserts By The Culinary Institute of America (CIA), Francisco J. Migoya Wiley - 2008		(0 recipe reviews) 3 0
	The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime By Tish Boyle Wiley - 2002		(0 recipe reviews) 14 0
	The Great Book of Chocolate By David Lebovitz Ten Speed Press - 2004		(1 recipe review) 10 0
	Japanese Cooking By Emi Kazuko, Yasuko Fukuoka JG Press - 2009		(0 recipe reviews) 3 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads By Nancy Baggett Wiley - 2009		(0 recipe reviews) 13 0
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse By Klaus Fritsch, Mary Goodbody Clarkson Potter - 2006		(0 recipe reviews) 3 0
	New Tastes from Texas By Stephan Pyles, Ben Fink Three Rivers Press - 1999		(0 recipe reviews) 3 0
	New Thanksgiving Table By Diane Morgan Chronicle Books - 2009		(4 recipe reviews) 3 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Pork and Sons By Stéphane Reynaud Phaidon Press - 2007		(0 recipe reviews) 4 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	The Seventh Daughter: My Culinary Journey from Beijing to San Francisco By Cecilia Chiang, Lisa Weiss, Leigh Beisch Ten Speed Press - 2007		(1 recipe review) 5 0
	The Thousand Recipe Chinese Cookbook By Gloria Bley Miller Fireside - 1984		(0 recipe reviews) 12 0
	The Tortilla Book By Diana Kennedy, Sidonie Coryn Perennial - 1991		(0 recipe reviews) 3 0
	Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock By Isa Chandra Moskowitz Da Capo Press - 2005		(17 recipe reviews) 55 0
	The Vegetable Dishes I Can't Live Without By Mollie Katzen Hyperion - 2007		(2 recipe reviews) 15 0
	Weber's Big Book of Grilling By Jamie Purviance, Sandra S. McRae, Tim Turner Chronicle Books - 2001		(20 recipe reviews) 12 0
	Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) By Jamie Purviance Oxmoor House - 2009		(0 recipe reviews) 11 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0
	Yan-Kit's Classic Chinese Cook Book By Yan-Kit So Dorling Kindersley Publishers Ltd - 1987		(8 recipe reviews) 5 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0

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