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58 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	American Home Cooking By Nika Hazelton Ballantine Books - 1983		(0 recipe reviews) 2 0
	The Art of Fine Baking (The Cook's Classic Library) By Paula Peck, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman, James Beard The Lyons Press - 1997		(0 recipe reviews) 3 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard Bloomsbury USA - 2007		(0 recipe reviews) 9 0
	The Best in American Cooking By Clementine Paddleford Scribner - 1970		(0 recipe reviews) 2 0
	Burning Desires-El Paso By Park & Norma Kerr William Morrow Cookbooks - 1994		(0 recipe reviews) 8 0
	The Campagna Table: Bring The Style And Cooking Of The Italian Countryside Into Your Own Home By Mark R. Strausman, Julia Moskin Morrow Cookbooks - 1999		(0 recipe reviews) 2 0
	Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends By Charlie Palmer Morrow Cookbooks - 2001		(0 recipe reviews) 2 0
	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating By Marcella Hazan Knopf - 1976		(5 recipe reviews) 17 0
	Classic Pasta Cookbook By Giuliano Hazan, Marcella Hazan, Marcella Hazan Dorling Kindersley Publishers Ltd - 1993		(11 recipe reviews) 6 0
	Classic Sicilian Cooking By Mimmetta Lomontes Simon and Schuster - 1990		(0 recipe reviews) 1 0
	The Cookie Book By Culinary Arts Press - 1939		(0 recipe reviews) 1 0
	Cooking With Master Chefs By Julia Child Alfred A. Knopf Inc - 1993		(0 recipe reviews) 6 0
	Eight Immortal Flavors By Charles L. Leong, Johnny Kan, James A. Beard Johnny, Incorporated Kan - 1982		(0 recipe reviews) 1 0
	El Paso Chile Company's Texas Border Cookbook By W. Park & Norma Kerr William Morrow Cookbooks - 1992		(0 recipe reviews) 6 0
	The Essential Cook: Everything You Really Need to Know About Foods and Cooking By Charles Delmar Hill House Pub Co - 1991		(0 recipe reviews) 1 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Everyday French cooking for the American home By Henri Paul Pellaprat - 2000		(0 recipe reviews) 2 0
	The Fannie Farmer Cookbook By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard Knopf - 1979		(8 recipe reviews) 10 0
	The Farmington Cookbook By Farmington - 1968		(0 recipe reviews) 1 0
	The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert By James Beard, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman Simon & Schuster - 2008		(0 recipe reviews) 7 0
	Food of Santa Fe (P/I) International (Food of the World Cookbooks) By Dave Dewitt, Nancy Gerlach Periplus Editions - 1999		(0 recipe reviews) 1 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	From Julia Child's Kitchen By Julia Child Gramercy - 1999		(0 recipe reviews) 18 0
	Good Housekeeping Light & Healthy Cookbook: 375 Delectable Recipes for Everyday Meals By From the Editors of Good Housekeeping Hearst - 2003		(0 recipe reviews) 2 0
	Help! My Apartment Has a Kitchen Cookbook: 100 + Great Recipes with Foolproof Instructions By Nancy Mills, Kevin Mills Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 4 0
	The Illustrated Encyclopedia of American Cooking By FRP Publishing The Cookbook Marketplace - 2007		(0 recipe reviews) 1 0
	Italian Food (Penguin Classics) By Elizabeth David, Sidonie Coryn, Julia Child Penguin Classics - 1999		(0 recipe reviews) 4 0
	The James Beard Cookbook By James A. Beard Da Capo Press - 2002		(1 recipe review) 6 0
	James Beard's American Cookery By James Beard Little, Brown and Company - 1980		(0 recipe reviews) 13 0
	James Beard's Beard On Pasta (James Beard Library of Great American Cooking) By Karl Stuecklen, Michael Romano, Julia Child, James Beard Running Press - 2000		(0 recipe reviews) 6 0
	James Beard's Delights And Prejudices By James Beard, Julia Child, Karl Stuecklen Running Press - 2001		(0 recipe reviews) 8 0
	James Beard's New Fish Cookery By James Beard Little, Brown and Company - 1994		(0 recipe reviews) 5 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker Bobbs-Merrill Company, Inc. - 1964		(4 recipe reviews) 18 0
	Joyce Chen Cook Book By Joyce Chen Joyce Chen Specialty Foods Co. - 1983		(0 recipe reviews) 3 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Julia Child and Company By Julia Child Ballantine Books - 1984		(0 recipe reviews) 7 0
	Julia Child and More Company By Julia Child Ballantine Books - 1984		(0 recipe reviews) 7 0
	Julia Child's Menu Cookbook By Julia Child, E. S. Yntema Random House/Wings Books - 1991		(0 recipe reviews) 9 0
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
	Love and Kisses and a Halo of Truffles: Letters From Helen Evans Brown By James Beard Arcade Publishing - 1995		(0 recipe reviews) 4 0
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997		(23 recipe reviews) 30 0
	Marcella's Italian Kitchen By Marcella Hazan Knopf - 1995		(1 recipe review) 14 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	Mastering the Art of French Cooking: Volume One By Julia Child, Simone Beck, Louisette Bertholle Alfred A. Knopf - 1961		(0 recipe reviews) 9 0
	The New James Beard By James Beard Wings - 1995		(0 recipe reviews) 3 0
	Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today By Elaine Corn, Daniel McClain Harlow & Ratner - 1994		(0 recipe reviews) 1 0
	The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home By Todd English, Paige Retus, Sally Sampson Simon & Schuster - 2000		(0 recipe reviews) 6 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996		(1 recipe review) 9 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0

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