bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Saraban By Greg Malouf, Lucy Malouf Hardie Grant Books - 2010	ebook, Iranian	(0 recipe reviews) 7 0
Odd Bits: How to Cook the Rest of the Animal By Jennifer McLagan Jacqui Small LLP - 2011		(0 recipe reviews) 1 0
Bill's Everyday Asian By Bill Granger Quadrille Publishing Ltd - 2011		(5 recipe reviews) 6 0
Tuscan Cookbook By Stephanie Alexander, Maggie Beer Penguin - 2003		(0 recipe reviews) 1 0
The Flavour Thesaurus By Niki Segnit Bloomsbury Publishing PLC - 2010	ebook	(6 recipe reviews) 9 1
Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) By Julia Child Particular Books - 2011		(8 recipe reviews) 4 0
Tender By Nigel Slater Fourth Estate - 2011		(5 recipe reviews) 4 5
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
Kafka's Soup: A Complete History of World Literature in 14 Recipes By Mark Crick Harcourt - 2006		(0 recipe reviews) 3 0
Plenty By Yotam Ottolenghi Ebury Press - 2010	vegetarian	(0 recipe reviews) 6 0
Everlasting Syllabub and the Art of Carving (Great Food) By Hannah Glasse Penguin Classics/Press - 2011	historical	(0 recipe reviews) 1 0
Little Dinner Before the Play By Agnes Jekyll Non Basic Stock Line - 2011	historical	(0 recipe reviews) 1 0
Elegant Economist By Eliza Acton Non Basic Stock Line - 2011	historical	(0 recipe reviews) 2 0
Tea: A Global History (Reaktion Books - Edible) By Helen Saberi Reaktion Books - 2010		(0 recipe reviews) 2 0
Sandwich: A Global History (Reaktion Books - Edible) By Bee Wilson Reaktion Books - 2010		(0 recipe reviews) 1 0
Soup: A Global History (Reaktion Books - Edible) By Janet Clarkson Reaktion Books - 2010		(2 recipe reviews) 1 2
Pizza: A Global History (Reaktion Books - Edible) By Carol Helstosky Reaktion Books - 2008		(1 recipe review) 1 1
Cake: A Global History (Reaktion Books - Edible) By Nicola Humble Reaktion Books - 2010		(0 recipe reviews) 1 0
Hamburger: A Global History (Reaktion Books - Edible) By Andrew F. Smith Reaktion Books - 2008		(0 recipe reviews) 1 0
Hot Dog: A Global History (Reaktion Books - Edible) By Bruce Kraig Reaktion Books - 2009		(0 recipe reviews) 1 0
Milk: A Global History (Reaktion Books - Edible) By Hannah Velten Reaktion Books - 2010		(0 recipe reviews) 1 0
Spices (Reaktion Books - Edible) By Fred Czarra Reaktion Books - 2009		(0 recipe reviews) 1 0
The Salt Book By David Glynn, Fritz Gubler, with Dr Russell Keast, Raewyn Glynn, Scott Cameron Arbon Publishing - 2010		(0 recipe reviews) 1 0
Just Add Spice By Ian Hemphill & Lyndey Milan Lantern (Penguin Group) - 2010	australian	(0 recipe reviews) 1 0
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens... and the Occasional Maharajah (The Miegunyah Volumes) By Jake Smith Melbourne University Press - 2009	historical	(0 recipe reviews) 1 0
Stephanie's Menus for Food Lovers By Stephanie Alexander Methuen Haynes - 1986		(1 recipe review) 2 1
Stephanie's Australia By Stephanie Alexander Tuttle Publishing - 1992	memoir, australian	(0 recipe reviews) 3 0
Cravat-a-licious: the Selected Works of the Master Chef Critic By Matt Preston Ebury Press - 2009	memoir, australian	(1 recipe review) 1 1
Curry: A Global History (Reaktion Books - Edible) By Colleen Taylor Sen Reaktion Books - 2009		(0 recipe reviews) 2 0
Chocolate: A Global History (Reaktion Books - Edible) By Sarah Moss, Alexander Badenoch Reaktion Books - 2009	chocolate	(1 recipe review) 1 1
Cheese: A Global History (Reaktion Books - Edible) By Andrew Dalby Reaktion Books - 2009	cheese	(0 recipe reviews) 2 0
The Oxford Companion to Food 2nd Ed By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi Oxford University Press, USA - 2006	reference	(0 recipe reviews) 1 0
Taste of Class By Beverley Smith Lansdowne Press - 2000		(1 recipe review) 1 1
Master Class Lessons with the World's Greatest Chefs By DIANE HOLUIGUE E.P.Dutton - 1988		(0 recipe reviews) 1 0
Vegetables By Beverley Sutherland Smith Viking Australia - 1994	vegetarian	(3 recipe reviews) 1 3
Cuisine of the Sun By Roger Verge Macmillan London - 1979	french	(0 recipe reviews) 1 0
A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious By Gail Thomas The Five Mile Press - 1986	vegetarian, australian	(1 recipe review) 3 1
Michael Boddy's Good Food Book By MIchael Boddy Nelson - 1984	memoir, australian	(1 recipe review) 1 1
Emma: A recipe for life By Emma Ciccotosto Fremantle Arts Centre Press - 1995	italian, memoir, australian	(0 recipe reviews) 1 0
Herbs, Spices and Flavourings (A Penguin handbook) By Tom Stobart Penguin Books Ltd - 1977		(0 recipe reviews) 2 0
Confectionery (Good Cook) By the editors of Time-Life Books, of Time-Life Books Time Life UK - 1981		(0 recipe reviews) 2 0
Beef & Veal (Good Cook) By The Editors of Time-Life Books Time-Life Books - 1978		(1 recipe review) 7 0
Cakes and Pastries (Good Cook) By the editors of Time-Life Books Time Life UK - 1980		(0 recipe reviews) 4 0
Soups (Good Cook) By Richard Olney Time Life UK - 1979		(0 recipe reviews) 5 0
Real Food By Anne Willan Macmillan - 1988		(3 recipe reviews) 1 3
The French Kitchen By Diane Hokuigue Methuen (Australia) - 1983	french	(9 recipe reviews) 2 5
Good Food No Fuss By Geoff Slattery Anne O'Donovan Pty, Limited - 1994	australian	(0 recipe reviews) 1 0
Garden Cook Book By Arabella Boxer Weidenfeld Nicolson Illustrated - 1974	vegetarian	(0 recipe reviews) 1 0
French Provincial Cooking By Elizabeth David Penguin Books Ltd - 1970	french	(3 recipe reviews) 10 0
The Seasonal Kitchen By Beverley Sutherland Smith Hardie Grant Books - 2001	vegetarian	(6 recipe reviews) 1 6

[<<] [<] Showing page 3 of 5 pages [>] [>>]