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southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

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Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

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recipe reviews (2277)
book reviews (117)
useful review votes (491)

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southerncooker's Bookshelf

798 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Colonial Williamsburg Tavern Cookbook By Colonial Williamsburg Foundation Clarkson Potter - 2001		(0 recipe reviews) 4 0
	Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) By Okwha Chung, Judy Monroe Lerner Pub Group (L) - 2002		(0 recipe reviews) 1 0
	From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants By Emeril Lagasse William Morrow Cookbooks - 2003		(0 recipe reviews) 3 0
	L.A.'s Original Farmers Market Cookbook: Meet Me at 3rd and Fairfax By JoAnn Cianciulli Chronicle Books - 2009		(0 recipe reviews) 3 0
	Classic 30-Minute Meals: The All-Occasion Cookbook By Rachael Ray Lake Isle Press - 2006		(0 recipe reviews) 2 0
	The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking By Eileen Yin-fei Lo William Morrow Cookbooks - 1999		(1 recipe review) 7 0
	Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love By Christy Jordan Workman Publishing Company - 2013		(37 recipe reviews) 2 37
	Best of the Best from Oklahoma : Selected Recipes from Oklahoma's Favorite Cookbooks By Gwen McKee, Barbara Moseley, Tupper England Quail Ridge Pr - 1996		(0 recipe reviews) 1 0
	Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By Joanne Weir, Penina Meisels Simon & Schuster - 2004		(4 recipe reviews) 9 0
	Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks By Gwen McKee, Barbara Moseley, Tupper Jones - 1995		(0 recipe reviews) 3 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook) By Gwen McKee, Barbara Moseley - 2006		(1 recipe review) 3 0
	Best of the Best from Florida Cookbook: Selected Recipes from Florida's Favorite Cookbooks (Best of the Best State Cookbook Series) By Gwen McKee, Barbara Moseley, Tupper England Quail Ridge Pr - 2004		(0 recipe reviews) 1 0
	The Junior League Celebration Cookbook: A Treasury of the 400 Most Requested Recipes from Junior League Cookbooks By Association of Junior Leagues International INC. Putnam Adult - 2000		(0 recipe reviews) 2 0
	Cat Cora's Kitchen: Favorite Meals for Family and Friends By Cat Cora, Ann Krueger Spivack, Maren Caruso Chronicle Books - 2004		(0 recipe reviews) 9 0
	Best of the Best from Nevada Cookbook: Selected Recipes from Nevada's Favorite Cookbooks (Best of the Best State Cookbook Series) (Best of the Best Cookbook) By Gwen McKee, Barbara Moseley Quail Ridge Press - 2004		(0 recipe reviews) 1 0
	Spirit of the Earth: Native Cooking from Latin America By Martin Jacobs, Beverly Cox Stewart, Tabori and Chang - 2001		(0 recipe reviews) 1 0
	Vegetable Soups from Deborah Madison's Kitchen By Deborah Madison Broadway - 2006		(1 recipe review) 16 0
	5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes By Claire Robinson Grand Central Life & Style - 2010		(1 recipe review) 4 1
	The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm By Amelia Saltsman Blenheim Press - 2007		(0 recipe reviews) 3 0
	The Book of Burger By Rachael Ray Atria Books - 2012		(0 recipe reviews) 2 0
	Big Sky Cooking By Meredith Auld Brokaw, Ellen Wright, Tom Brokaw Artisan - 2006		(0 recipe reviews) 7 0
	Relish: An Adventure in Food, Style, and Everyday Fun By Daphne Oz William Morrow - 2013		(0 recipe reviews) 2 0
	Outstanding in the Field: A Farm to Table Cookbook By Jim Denevan, Marah Stets Clarkson Potter - 2008		(1 recipe review) 5 0
	Tyler Florence Family Meal: Bringing People Together Never Tasted Better By Tyler Florence Rodale Books - 2010		(2 recipe reviews) 9 0
	Sunny's Kitchen: Easy Food for Real Life By Sunny Anderson Clarkson Potter - 2013		(2 recipe reviews) 3 2
	Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops By Anne Bramley, Tina Rupp Stewart, Tabori & Chang - 2008		(3 recipe reviews) 7 3
	Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls By Paulette Mitchell, Ondine Vierra Chronicle Books - 2000		(2 recipe reviews) 2 2
	Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids By Lee Jackson, Terri Wilson Images Unlimited Publishing - 2013		(2 recipe reviews) 1 2
	The Austin Food Blogger Alliance Cookbook (American Palate) By The Austin Food Blogger Alliance The History Press - 2013		(1 recipe review) 1 1
	New Holiday Cookbook Favorite Recipes of Home Economics Teachers By Favorite Recipes Press - 1974		(1 recipe review) 1 1
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 4
	Barefoot Contessa Foolproof: Recipes You Can Trust By Ina Garten Clarkson Potter - 2012		(11 recipe reviews) 33 5
	My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines By Oxmoor House - 2012		(2 recipe reviews) 1 2
	Cooking with Love: Comfort Food that Hugs You By Carla Hall, Genevieve Ko Atria Books - 2012		(7 recipe reviews) 2 7
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 2
	The Lee Bros. Charleston Kitchen By Matt Lee, Ted Lee Clarkson Potter - 2013		(0 recipe reviews) 3 0
	Favorite Brand Name Italian 3 books in 1 By Lousi Weber - 2012		(1 recipe review) 1 1
	Cooking with Coffee By Portia Little Panntree Press Cookbooks - 2012		(1 recipe review) 1 1
	Pillsbury: Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens By Pillsbury Company - 1997		(1 recipe review) 2 1
	The Easy Vegetarian By Portia Little Panntree Press - 2000		(0 recipe reviews) 1 0
	Bread Pudding Bliss By Portia Little - 2007		(0 recipe reviews) 3 0
	Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook By Lisa Lillien St. Martin's Griffin - 2012		(3 recipe reviews) 1 3
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 30 11
	Michael Symon's Carnivore: 120 Recipes for Meat Lovers By Michael Symon Clarkson Potter - 2012		(4 recipe reviews) 2 4
	Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner By Giada De Laurentiis Clarkson Potter - 2012		(1 recipe review) 10 0
	An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair By Faith Gorsky Tuttle Publishing - 2012		(0 recipe reviews) 1 0
	Savoring the Seasons With Our Best Bites By Sara Wells, Kate Jones Shadow Mountain - 2012		(2 recipe reviews) 1 2
	Paula Deen's Cookbook for the Lunch-Box Set By Paula Deen, Susan Mitchell, Martha Nesbit Simon & Schuster Children's Publishing - 2009		(0 recipe reviews) 2 0
	In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks By Ted Allen Clarkson Potter - 2012		(2 recipe reviews) 5 2