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SuzeQP's Profile

Joined: January 5th, 2010

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Balsamic-Glazed Pork Chops from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Easy and delicious. This recipe is a winner. I will definitely fix this again. The flavor was fabulous and the pork was juicy. read more >

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recipe reviews (22)
book reviews (0)
useful review votes (11)

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SuzeQP's Bookshelf

12 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors By Lori Lyn Narlock Andrews McMeel Publishing - 2007		(0 recipe reviews) 2 0
	Things Cooks Love: Implements, Ingredients, Recipes By Sur La Table, Marie Simmons Andrews McMeel Publishing - 2008		(3 recipe reviews) 17 0
	Memorable Recipes: To Share with Family and Friends By Renee Behnke, Cynthia Nims Andrews McMeel Publishing - 2009		(5 recipe reviews) 1 5
	Good Housekeeping Illustrated Cookbook By Zoe Coulson Hearst Books - 1980		(10 recipe reviews) 12 0
	With Heart and Soul: Favorite Recipes from Our Friends and Family By Roxie Kelley and Friends, Shelly Reeves Smith Andrews McMeel Publishing - 2007		(0 recipe reviews) 1 0
	Keeping Good Company: A Season-by-Season Collection of Recipes, with Entertaining and Homemaking Ideas By Roxie Kelley and Friends, Shelly Reeves Smith Andrews McMeel Publishing - 2007		(0 recipe reviews) 2 0
	Tassajara Cooking : A vegetarian cooking book By Edward Espe Brown Shambhala - 1973		(2 recipe reviews) 12 0
	The Tassajara Bread Book By Edward Espe Brown Shambhala - 2009		(0 recipe reviews) 9 0
	The Scandinavian Cookbook By Trina Hahnemann Andrews McMeel Publishing - 2009		(13 recipe reviews) 6 3
	Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes By Jack Bishop William Morrow Cookbooks - 2001		(6 recipe reviews) 16 4
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 4
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 6