SilBsAs' Bookshelf

69 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Sweet By Valerie Gordon Artisan - 2013		(1 recipe review) 5 0
	Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking By Johnny Iuzzini, Wes Martin, Dorie Greenspan Clarkson Potter - 2014		(0 recipe reviews) 2 0
	Sinfully Easy Delicious Desserts By Alice Medrich Artisan - 2012		(1 recipe review) 10 0
	Short and Sweet By Fourth Estate Ltd - 2000		(0 recipe reviews) 6 0
	Seasons: The Best of Donna Hay Magazine By Donna Hay Hardie Grant Books - 2012		(0 recipe reviews) 1 0
	Scandilicious Baking By Signe Johansen Hodder & Stoughton - 2012		(0 recipe reviews) 2 0
	Sarabeth's Bakery: From My Hands to Yours By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton Rizzoli - 2010		(1 recipe review) 17 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999		(0 recipe reviews) 13 0
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2009		(2 recipe reviews) 26 0
	PS Desserts By Philippa Sibley Hardie Grant Books - 2012		(0 recipe reviews) 1 0
	Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions By Peggy Porschen Quadrille Publishing Ltd - 2006		(0 recipe reviews) 1 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Payard Desserts By Francois Payard, Tish Boyle Houghton Mifflin Harcourt - 2013		(0 recipe reviews) 2 0
	Patisserie: Mastering the Fundamentals of French Pastry By Christophe Felder Rizzoli - 2013		(0 recipe reviews) 4 0
	Patisserie at Home By Will Torrent Ryland Peters & Small - 2013		(0 recipe reviews) 4 0
	Pastry: Savory and Sweet By Michel Roux, Martin Brigdale Whitecap Books - 2009		(0 recipe reviews) 11 0
	Nigella Express: Good Food, Fast By Nigella Lawson Hyperion - 2007		(41 recipe reviews) 63 0
	The New Pâtissiers By Olivier Dupon Thames and Hudson Ltd - 2013		(0 recipe reviews) 2 0
	Modern Classics: Book 2 (Morrow Cookbooks) By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2003		(2 recipe reviews) 15 0
	Modern Classics Book One Us Edition: 1 By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2002		(0 recipe reviews) 7 0
	Mix & Bake By Belinda Jeffery Lantern (Penguin Group) - 2007		(0 recipe reviews) 2 0
	Michel Roux Sauces: Revised and Updated Edition By Michel Roux Rizzoli - 2010		(0 recipe reviews) 2 0
	Mary Berry's Complete Cookbook By Mary Berry Dorling Kindersley - 2012		(0 recipe reviews) 1 0
	The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! By Liz Gutman, Jen King Workman Publishing Company - 2012		(0 recipe reviews) 2 0
	La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food) By Ursula Ferrigno Mitchell Beazley - 2005		(1 recipe review) 5 0
	Jamie's Italy By Jamie Oliver Hyperion - 2006		(0 recipe reviews) 24 0
	Jamie's Italy By Michael Joseph - 2000		(0 recipe reviews) 21 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 0
	Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast By Jamie Oliver Hyperion - 2011		(0 recipe reviews) 11 0
	Jamie Oliver's Food Escapes: Over 100 Recipes From The Great Food By Jamie Oliver Hyperion - 2011		(0 recipe reviews) 3 0
	Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook By Jamie Oliver Ecco - 2014		(1 recipe review) 5 0
	In the Sweet Kitchen By Regan Daley Artisan - 2010		(0 recipe reviews) 4 0
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) By Linda Collister BBC Books - 2011		(2 recipe reviews) 6 0
	Gordon Ramsay's Fast Food By Gordon Ramsay Key Porter Books - 2008		(0 recipe reviews) 6 0
	French Brasserie Cookbook: The Heart of French Home Cooking By Daniel Galmiche Duncan Baird - 2011		(0 recipe reviews) 4 0
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 1
	Fine French Desserts: Essential Recipes and Techniques By Hubert Delorme, Vincent Boue, Didier Stephan, Clay McLachlan, Christophe Michalak Flammarion - 2013		(0 recipe reviews) 1 0
	Eggs By Michel Roux, Martin Brigdale Wiley - 2006		(0 recipe reviews) 5 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 1
	Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever By Sherry Yard, Wolfgang Puck Houghton Mifflin Harcourt - 2007		(4 recipe reviews) 15 0
	Desserts by Pierre Herme By Pierre Herme, Dorie Greenspan Little, Brown and Company - 1998		(1 recipe review) 10 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD) By Frédéric Bau, Clay McLachlan Flammarion - 2011		(0 recipe reviews) 1 0
	The Cook's Book: Techniques and Tips from the World's Master Chefs By Jill Norman DK Publishing (Dorling Kindersley) - 2005		(13 recipe reviews) 17 0

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