Edible French: Tasty Expressions and Cultural Bites

By Clotilde Dusoulier, Melina Josserand
Perigee Trade - 2014

indexed

El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick

By Marie Perucca-Ramirez, Julio J. Ramirez
John Wiley & Sons Inc - 1996

El Sabor de Columbia

By 1994
- 2000

Emily the Cookbook

By Emily and Matthew Hyland
Ballantine Books - 2018

Entrada: Journeys in Latin American Cuisine

By Roanna, Joan Chatfield-Taylor
Bay Books (CA) - 2002

The Epicurean Laboratory: Exploring the Science of Cooking

By Tina L. Seelig, Nancy J. Serpiello
W H Freeman & Co (Sd) - 1990

Espana: Exploring the Flavors of Spain

By James Campbell Caruso
Gibbs Smith - 2012

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

By Nancy Harmon Jenkins
William Morrow Cookbooks - 2003

Essentials Of Cooking: The Comprehensive Illustrated Guide To Cooking Techniques

By James Peterson
Diane Pub Co - 1999

Ethiopia: Recipes and Traditions from the Horn of Africa

By Yohanis Gebreyesus
Hatchette Books - 2018

indexed, e-book

The Ethnic Paris Cookbook

By Charlotte Puckette, Olivia Kiang-Snaije
DK ADULT - 2007

indexed

The Exotic Kitchens of Malaysia

By Copeland Marks
Dutton Adult - 1997

Falastin

By Sami Tamimi
- 2000

e-book

Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party

By Patricia Helding, Lucy Baker
Rodale Books - 2014

e-book

Feed the Resistance: Recipes + Ideas for Getting Involved

By Julia Turshen
Chronicle Books - 2017

Fiamma: The Essence of Contemporary Italian Cooking

By Michael White, Joseph De Leo, Joanna Pruess
Wiley - 2006

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

By Marie Simmons
William Morrow Cookbooks - 2004

indexed

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

Fish (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Pamela Marke
Time-Life Books - 1979

Flavors of Tuscany

By Nancy Harmon Jenkins
Clarkson Potter - 1998

Flavours of Italy: Sicily Hb

By Mariapaola Dettore
New Holland Publishers Ltd - 1999

The Food and Flavors of Haute Provence

By Georgeanne Brennan, Jeffrey Fisher, Patricia Wells
Chronicle Books - 1997

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

By Zarela Martinez
Wiley - 1997

Food In Good Season

By Betty Fussell
Knopf - 1988

indexed

The Food of Spain

By Claudia Roden
Ecco - 2011

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

By Frank Stitt, Christopher Hirsheimer, Pat Conroy
Artisan - 2004

indexed

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs
Artisan - 2009

indexed

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000

French Colonial Cookery: A Cooks Tour of the French Speaking World

By David Burton
Faber & Faber - 2000

French Country Cooking: Authentic Recipes from Every Region

By Françoise Branget, Jeannette Seaver
Arcade Publishing - 2015

e-book

French Country Kitchen: The Undiscovered Glories of French Regional Cuisine

By James Villas
Bantam - 1992

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

The French menu cookbook;: The food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence

By Richard Olney
Simon and Schuster - 1970

French Patisserie

By Ferrandi
- 2000

French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts

By Roland Bilheux, Alain Escoffier
Wiley - 1998

French Regional Breads

By Mouette Barboff
Gourcuff Gradenigo - 2018

Frenchie: New Bistro Cooking

By Greg Marchand, Djamel Dine Zitout
Artisan - 2014

Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

By
Fig Tree - 2000

indexed

A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day

By Michele Scicolone
Broadway - 1997

indexed

Fresh Thai: Over 80 Healthy Recipes (Fresh...)

By Oi Cheepchaiissara
Hamlyn - 2007

The Frog Commissary Cookbook

By Steven Poses, Anne Clark, Becky Roller
Camino Books - 2001

From Julia Child's Kitchen

By Julia Child
Gramercy - 1999

From Scratch

By Michael Ruhlman
- 2000

A Girl And Her Greens: Hearty Meals From The Garden

By April Bloomfield
Ecco - 2015

indexed

Gjelina: Cooking from Venice, California

By Travis Lett, Michael Graydon, Nikole Herriott
Chronicle Books - 2015

indexed

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

By Diane Kochilas
William Morrow Cookbooks - 2001

indexed

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002

indexed

The Glorious Pasta of Italy

By Domenica Marchetti, France Ruffenach
Chronicle Books - 2011

indexed, e-book

The Gluten-free Gourmet Makes Dessert

By Bette Hagman
Henry Holt and Co. - 2002

The Good Book of Southern Baking

By Kelly Fields
- 2000

indexed