My Barcelona Kitchen

By Sophie Ruggles
Murdoch Books - 2012

indexed

The Complete Robuchon

By Joel Robuchon, Robin H. R. Bellinger
Knopf - 2008

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

By Julie Richardson
Ten Speed Press - 2012

Latin Evolution

By Jose Garces
Lake Isle Press - 2008

Home Cooking: A Writer in the Kitchen

By Laurie Colwin
Harper Perennial - 2000

indexed

Great Chefs of the East: From the Television Series Great Chefs of the East

By Ellen Brown
Great Chefs Pub. - 1995

Russ & Daughters: Reflections and Recipes from the House That Herring Built

By Mark Russ Federman, Calvin Trillin
Schocken - 2013

Every Grain Of Rice

By Fuchsia Dunlop
WW Norton - 2013

indexed

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

By Pati Jinich
Houghton Mifflin Harcourt - 2013

indexed

A Girl and Her Pig: Recipes and Stories

By April Bloomfield
Ecco - 2012

indexed

Patisserie: Mastering the Fundamentals of French Pastry

By Christophe Felder
Rizzoli - 2013

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series)

By Roland Bilheux, Alain Escoffier
Van Nostrand Reinhold - 1988

French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts

By Roland Bilheux, Alain Escoffier
Wiley - 1998

Doughs, Batters, and Meringues (French Professional Pastry Series)

By Roland Bilheux, Alain Escoffier
Wiley - 1998

Creams, Confections, and Finished Desserts (French Professional Pastry Series)

By Roland Bilheux, Alain Escoffier
Wiley - 1998

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

By Joyce Goldstein, Ellen Silverman
Chronicle Books - 1998

Olive Oil: From Tree to Table

By Peggy Knickerbocker, Laurie Smith
Chronicle Books - 2007

Jewish Cooking In America (Knopf Cooks American)

By Joan Nathan
Knopf - 1994

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

By Marie Simmons
William Morrow Cookbooks - 2004

indexed

Jasmine and Fire: A Bittersweet Year in Beirut

By Salma Abdelnour
Broadway - 2012

Pies & Pastries (Cooking at Glance) (Cooking at a Glance)

By Tori. Ritchie
Bloomsbury Publishing PLC - 1995

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

By George Greenstein
Ten Speed Press - 2007

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

indexed

Zarela's Veracruz

By Zarela Martinez, Anne Mendelson
Houghton Mifflin Harcourt - 2001

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

By Zarela Martinez
Wiley - 1997

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005

Gran Cocina Latina: The Food of Latin America

By Maricel E. Presilla
W. W. Norton & Company - 2012

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

By Jamie Oliver
Hyperion - 2012

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

indexed

Pearl S. Buck's Oriental Cookbook

By Pearl S. Buck and Lyle Kenyon Engel
Simon and Schuster - 1972

The Exotic Kitchens of Malaysia

By Copeland Marks
Dutton Adult - 1997

Nick Stellino's Passione: Pasta, Pizza, and Panini

By Nick Stellino
Putnam Adult - 2000

indexed

The Epicurean Laboratory: Exploring the Science of Cooking

By Tina L. Seelig, Nancy J. Serpiello
W H Freeman & Co (Sd) - 1990

The Joy Of Chinese Cooking

By Doreen Yen Hung Feng
The Cookery Book Club - 1967

INSTANT HAUTE CUISINE.

By Esther Riva. Solomon
M - 1962

A Kipper With My Tea: Selected Food Essays

By Alan Davidson
North Point Pr - 1990

An Omelette and a Glass of Wine

By Elizabeth David
Viking Adult - 1985

The Cuisines of Mexico

By Diana Kennedy
William Morrow Cookbooks - 1989

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

By Sallie Ann Robinson, Gregory Wrenn Smith, Pat Conroy
The University of North Carolina Press - 2003

Picayune Creole Cookbook

By Rh Value Publishing
Gramercy - 1989

The Legends of Louisiana Cookbook

By Sheila E. Ainbinder
Simon & Schuster - 1991

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988

indexed

Jacques Pépin's Table: The Complete "Today's Gourmet"

By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003

culled

Bill Neal's Southern Cooking

By Bill Neal
The University of North Carolina Press - 1989

indexed

The Doubleday cookbook: Complete contemporary cooking

By Jean Anderson
Doubleday - 1975

Leith's Latin-American Cooking

By Valeria Vieira Sisti, Graham Kirk, Caroline Waldegrave
Courage Books - 2000

El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick

By Marie Perucca-Ramirez, Julio J. Ramirez
John Wiley & Sons Inc - 1996