kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

May 2nd, 2025

Sicilian Potato Salad with Wild Oregano, Capers, and Olives from Domenica Cooks

Even with standard grocery store dried oregano, this is a great potato salad. Addictive, actually. Terrific with agrilled burger or piece of fish. Darn good all by itself. Delicious when freshly made--maybe... read more >


recipe reviews (561)
book reviews (1)
useful review votes (191)

kateq's Bookshelf

1062 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Latin Evolution

By Jose Garces
Lake Isle Press - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Home Cooking: A Writer in the Kitchen

By Laurie Colwin
Harper Perennial - 2000

indexed


(1 recipe review)
owned by 13 my recipe reviews 0

Great Chefs of the East: From the Television Series Great Chefs of the East

By Ellen Brown
Great Chefs Pub. - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

Russ & Daughters: Reflections and Recipes from the House That Herring Built

By Mark Russ Federman, Calvin Trillin
Schocken - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Every Grain Of Rice

By Fuchsia Dunlop
WW Norton - 2013

indexed


(5 recipe reviews)
owned by 7 my recipe reviews 1

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

By Pati Jinich
Houghton Mifflin Harcourt - 2013

indexed


(4 recipe reviews)
owned by 5 my recipe reviews 3

A Girl and Her Pig: Recipes and Stories

By April Bloomfield
Ecco - 2012

indexed


(4 recipe reviews)
owned by 9 my recipe reviews 2

Patisserie: Mastering the Fundamentals of French Pastry

By Christophe Felder
Rizzoli - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series)

By Roland Bilheux, Alain Escoffier
Van Nostrand Reinhold - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0

French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts

By Roland Bilheux, Alain Escoffier
Wiley - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Doughs, Batters, and Meringues (French Professional Pastry Series)

By Roland Bilheux, Alain Escoffier
Wiley - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Creams, Confections, and Finished Desserts (French Professional Pastry Series)

By Roland Bilheux, Alain Escoffier
Wiley - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

By Joyce Goldstein, Ellen Silverman
Chronicle Books - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Olive Oil: From Tree to Table

By Peggy Knickerbocker, Laurie Smith
Chronicle Books - 2007


(1 recipe review)
owned by 4 my recipe reviews 0

Jewish Cooking In America (Knopf Cooks American)

By Joan Nathan
Knopf - 1994


(0 recipe reviews)
owned by 6 my recipe reviews 0

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

By Marie Simmons
William Morrow Cookbooks - 2004

indexed


(0 recipe reviews)
owned by 6 my recipe reviews 0

Jasmine and Fire: A Bittersweet Year in Beirut

By Salma Abdelnour
Broadway - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pies & Pastries (Cooking at Glance) (Cooking at a Glance)

By Tori. Ritchie
Bloomsbury Publishing PLC - 1995


(1 recipe review)
owned by 1 my recipe reviews 1

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996


(1 recipe review)
owned by 12 my recipe reviews 0

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

By George Greenstein
Ten Speed Press - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

indexed


(3 recipe reviews)
owned by 15 my recipe reviews 3

Zarela's Veracruz

By Zarela Martinez, Anne Mendelson
Houghton Mifflin Harcourt - 2001


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

By Zarela Martinez
Wiley - 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005


(0 recipe reviews)
owned by 32 my recipe reviews 0

Gran Cocina Latina: The Food of Latin America

By Maricel E. Presilla
W. W. Norton & Company - 2012


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004


(182 recipe reviews)
owned by 31 my recipe reviews 12

Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

By Jamie Oliver
Hyperion - 2012


(2 recipe reviews)
owned by 7 my recipe reviews 1

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

indexed


(3 recipe reviews)
owned by 19 my recipe reviews 1

Pearl S. Buck's Oriental Cookbook

By Pearl S. Buck and Lyle Kenyon Engel
Simon and Schuster - 1972


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Exotic Kitchens of Malaysia

By Copeland Marks
Dutton Adult - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Nick Stellino's Passione: Pasta, Pizza, and Panini

By Nick Stellino
Putnam Adult - 2000

indexed


(2 recipe reviews)
owned by 2 my recipe reviews 2

The Epicurean Laboratory: Exploring the Science of Cooking

By Tina L. Seelig, Nancy J. Serpiello
W H Freeman & Co (Sd) - 1990


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Joy Of Chinese Cooking

By Doreen Yen Hung Feng
The Cookery Book Club - 1967


(0 recipe reviews)
owned by 3 my recipe reviews 0

INSTANT HAUTE CUISINE.

By Esther Riva. Solomon
M - 1962


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Kipper With My Tea: Selected Food Essays

By Alan Davidson
North Point Pr - 1990


(0 recipe reviews)
owned by 1 my recipe reviews 0

An Omelette and a Glass of Wine

By Elizabeth David
Viking Adult - 1985


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cuisines of Mexico

By Diana Kennedy
William Morrow Cookbooks - 1989


(0 recipe reviews)
owned by 8 my recipe reviews 0

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000


(0 recipe reviews)
owned by 5 my recipe reviews 0

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

By Sallie Ann Robinson, Gregory Wrenn Smith, Pat Conroy
The University of North Carolina Press - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Picayune Creole Cookbook

By Rh Value Publishing
Gramercy - 1989


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Legends of Louisiana Cookbook

By Sheila E. Ainbinder
Simon & Schuster - 1991


(0 recipe reviews)
owned by 2 my recipe reviews 0

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988

indexed


(0 recipe reviews)
owned by 6 my recipe reviews 0

Jacques Pépin's Table: The Complete "Today's Gourmet"

By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003

culled


(1 recipe review)
owned by 3 my recipe reviews 1

Bill Neal's Southern Cooking

By Bill Neal
The University of North Carolina Press - 1989

indexed


(3 recipe reviews)
owned by 9 my recipe reviews 0

The Doubleday cookbook: Complete contemporary cooking

By Jean Anderson
Doubleday - 1975


(0 recipe reviews)
owned by 2 my recipe reviews 0

Leith's Latin-American Cooking

By Valeria Vieira Sisti, Graham Kirk, Caroline Waldegrave
Courage Books - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick

By Marie Perucca-Ramirez, Julio J. Ramirez
John Wiley & Sons Inc - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000


(4 recipe reviews)
owned by 42 my recipe reviews 1

Entrada: Journeys in Latin American Cuisine

By Roanna, Joan Chatfield-Taylor
Bay Books (CA) - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012

indexed


(13 recipe reviews)
owned by 10 my recipe reviews 1