The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

The Bread Bible: 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 2004

Down South

By Donald Link
- 2000

The Herbal Kitchen: Cooking with Fragrance and Flavor

By Jerry Traunfeld, John Granen
William Morrow Cookbooks - 2005

Ikaria

By Diane Kochilas
Rodale Books - 2014

Shaya: An Odyssey of Food, My Journey Back to Israel

By Alon Shaya
Knopf - 2018

Vietnamese Food any day

By Andrea Nguyen
Ten Speed Press - 2019

indexed

The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003

The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily

By Matthew Scialabba, Melissa Pellegrino
Lyons Press - 2012

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny, Rick Rodgers
Chronicle Books - 2013

The Italian Table creating festive meals for famil

By Elizabeth Minchilli
Rizzoli - 2019

Aloha Kitchen

By Alana Kysar
Ten Speed Books - 2019

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

By Laura B. Russell, Rebecca Katz
Ten Speed Press - 2014

Appetites: A Cookbook

By Anthony Bourdain, Laurie Woolever
Ecco - 2016

indexed, e-book

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

By Andrea Nguyen
Ten Speed Press - 2017

Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

By Boris Fishman
Harper - 2019

Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

By Liza Gershman, Mari Aixalá
Skyhorse - 2018

e-book

The Chef and the Slow Cooker

By Hugh Acheson
Clarkson Potter - 2017

e-book

River Cottage Veg: 200 Inspired Vegetable Recipes

By Hugh Fearnley-Whittingstall
Appetite by Random House - 2013

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

e-book

The Good Food: Pastas, Soups and Stews

By Daniel Halpern, Julie Strand
North Point Press - 1985

The Great Book of Chocolate

By David Lebovitz
Ten Speed Press - 2004

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

By Kris Yenbamroong, Garrett Snyder
Clarkson Potter - 2017

e-book

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

By Laurel Gallucci, Claire Thomas, Lauren Conrad
Clarkson Potter - 2018

e-book

Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year

By Nava Atlas
Sterling - 2011

e-book

Holiday Cookies: Showstopping Recipes to Sweeten the Season

By Elisabet der Nederlanden
Ten Speed Press - 2017

e-book

Rustic Italian Food

By Marc Vetri, David Joachim, Mario Batali
Ten Speed Press - 2011

e-book indexed

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

By Hank Shaw, Holly A. Heyser, Elizabeth Cornaro
H&H Books - 2018

Roast Figs, Sugar Snow: Food to Warm the Soul

By Diana Henry
Mitchell Beazley - 2008

indexed

Simply Delicious Amish Cooking: Recipes and stories from the Amish of Sarasota, Florida (The Pinecraft Collection)

By Sherry Gore
Zondervan - 2013

e-book

Cold-Weather Cooking

By Sarah Leah Chase
Workman Publishing Company - 1990

indexed, e-book

Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party

By Patricia Helding, Lucy Baker
Rodale Books - 2014

e-book

Adriatico: Recipes and stories from Italy's Adriatic Coast

By Paola Bacchia
Smith Street Books - 2018

indexed

Tapas: A Taste of Spain in America

By Jose Andres, Richard Wolffe
Clarkson Potter - 2005

e-book

Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
Ten Speed Press - 2018

indexed

Solo: A Modern Cookbook for a Party of One

By Anita Lo
Knopf - 2018

The Nordic Baking Book

By Magnus Nilsson
Phaidon Press - 2018

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France

By François-Régis Gaudry
Artisan - 2018

A Kitchen in France: A Year of Cooking in My Farmhouse

By Mimi Thorisson
Clarkson Potter - 2014

e-book

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

By Alice Waters, Fanny Singer
Pam Krauss Books - 2015

e-book

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

By Sema Wilkes
Ten Speed Press - 2001

e-book

The New Chesapeake Kitchen

By John Shields, David W. Harp
Johns Hopkins University Press - 2018

indexed

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

By Molly Yeh
Rodale Books - 2016

e-book

Vegetable Soups from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2006

e-book indexed

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins, Marion Nestle
Bantam - 2008

e-book

My Kitchen Year: 136 Recipes That Saved My Life

By Ruth Reichl
Random House - 2015

indexed

Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

By
Fig Tree - 2000

indexed

French Regional Breads

By Mouette Barboff
Gourcuff Gradenigo - 2018

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

By Editors of Martha Stewart Living
Clarkson Potter - 2016

e-book