French Colonial Cookery: A Cooks Tour of the French Speaking World

By David Burton
Faber & Faber - 2000

The French menu cookbook;: The food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence

By Richard Olney
Simon and Schuster - 1970

Better Homes & Gardens Very Merry Cookies

By Better Homes & Gardens
Wiley - 2011

Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library)

By Marie-Pierre Moine
Time Life Medical - 2001

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010

indexed

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004

indexed

The Art of French Pastry

By Jacquy Pfeiffer, Martha Rose Shulman
Knopf - 2013

Muffins

By Elizabeth Alston
Clarkson Potter - 1984

indexed

Eat - The Little Book of Fast Food

By Nigel Slater
Fourth Estate - 2013

Tea Breads and Coffeecakes

By Elizabeth Alston
William Morrow Cookbooks - 1991

indexed

Fish (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Pamela Marke
Time-Life Books - 1979

Preserving (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Aldo Tutino
Time-Life Books - 1981

Pork (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Pamela Marke
Time-Life Books - 1980

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle

By Kyra Bussanich
Ten Speed Press - 2013

Classico e Moderno: Essential Italian Cooking

By Michael White, Andrew Friedman, Thomas Keller
Ballantine Books - 2013

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

By Carol Field
Morrow Cookbooks - 1997

The Hedgebrook Cookbook: Celebrating Radical Hospitality

By Denise Barr, Julie Rosten
She Writes Press - 2013

The A.O.C. Cookbook

By Suzanne Goin
Knopf - 2013

indexed

Canal House Cooking Volume No. 8: Pronto

By Hamilton & Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2013

indexed

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

By
Vintage - 2000

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

By Luke Barr
Clarkson Potter - 2013

Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions

By Chris Hastings, Idie Hastings, Katherine Cobbs
Running Press - 2009

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2013

Mushroom: A Global History (Reaktion Books - Edible)

By Cynthia D. Bertelsen
Reaktion Books - 2013

Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

By Gabriele Bonci, Elisia Menduni
Rizzoli - 2013

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

By Rosetta Costantino, Jennie Schacht
Ten Speed Press - 2013

indexed

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

By Anya Von Bremzen
Crown - 2013

indexed

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

By Ann Mah
Pamela Dorman Books - 2013

Stephanie's Australia

By Stephanie Alexander
Tuttle Publishing - 1992

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

By Hank Shaw
Ten Speed Press - 2013

A Little California Cookbook

By John P. Carroll
Chronicle Books - 1992

Helen Brown's West Coast Cookbook (Knopf cooks American)

By Helen Evans Brown
Knopf - 1991

Canal House Cooking Volume No. 2: Fall & Holiday

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

Canal House Cooking Volume No. 1: Summer

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

By Kevin West
Knopf - 2013

The Heart of the Plate: Vegetarian Recipes for a New Generation

By Mollie Katzen
Rux Martin/Houghton Mifflin Harcourt - 2013

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J'aime New York: 150 Culinary Destinations for Food Lovers

By Alain Ducasse, Alex Vallis, Pierre Monetta, Dan Barber
Stewart, Tabori & Chang - 2013

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

By The Moosewood Collective
St. Martin's Griffin - 2013

An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler, Alice Waters, Alice Waters
Scribner - 2012

indexed

The Glorious Vegetables of Italy

By Domenica Marchetti, Sang An
Chronicle Books - 2013

indexed

Pure Dessert

By Alice Medrich
Artisan - 2007

Dolce Italiano: Desserts from the Babbo Kitchen

By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007

indexed

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

indexed

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

By Maria Josefa Lluria De O'Higgins
William Morrow Cookbooks / Harper Collins Pub. - 1994

indexed

The Professional Bakeshop

By Wayne Gisslen
Wiley - 2013

Canal House Cooking Volume No. 7: La Dolce Vita

By Melissa Hamilton, Christopher Hirsheimer
Canal House - 2012

indexed