Mirabilia's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	50 Great Appetizers By Pamela Sheldon Johns Andrews McMeel Publishing - 2008		(0 recipe reviews) 1 0
	American Masala: 125 New Classics from My Home Kitchen By Suvir Saran, Raquel Pelzel Clarkson Potter - 2007		(0 recipe reviews) 10 0
	The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith By Kevin Williams, Lovina Eicher Andrews McMeel Publishing - 2008		(0 recipe reviews) 3 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage By Greg Patent, Dave McLean, Kelly Gorham Wiley - 2007		(0 recipe reviews) 11 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	Better Homes and Gardens Heritage of America Cookbook/Kitchen Companion By Jennifer Darling, Shelli McConnell, Shelli McConnell Better Homes & Gardens Books - 1994		(0 recipe reviews) 1 0
	Betty Crocker's Cookbook for Boys & Girls By Betty Crocker, Len Weiss Golden Press - Western Publishing - 1986		(0 recipe reviews) 3 0
	Betty Crocker's Good and Easy Cook Book By Anonymous Golden Press - 1954		(0 recipe reviews) 1 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) By John W. Fischer, Lou Jones Lebhar-Friedman Books - 2008		(0 recipe reviews) 4 0
	Cakes (Maida Heatter's Classic Library) By Maida Heatter Andrews McMeel Publishing - 1997		(2 recipe reviews) 10 0
	Chanterelle: The Story and Recipes of a Restaurant Classic By David Waltuck, Andrew Friedman Taunton - 2008		(0 recipe reviews) 10 0
	Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying By Janet Fletcher, Victoria Pearson Chronicle Books - 2007		(0 recipe reviews) 4 0
	Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone By Francois Payard, Anne E. McBride Clarkson Potter - 2008		(0 recipe reviews) 13 0
	The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine By Walter Staib Running Press - 2009		(0 recipe reviews) 2 0
	Classic French Cooking: Recipes for Mastering the French Kitchen By Elisabeth Luard MQ Publications - 2004		(0 recipe reviews) 1 0
	Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen By Elisabeth Luard MQ Publications - 2006		(0 recipe reviews) 2 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(2 recipe reviews) 12 0
	Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans By Marcelle Bienvenu, Judy Walker Chronicle Books - 2008		(0 recipe reviews) 10 0
	Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink By Carol Mighton Haddix, Marcella Rosene, Tracey Maurer, Pat Mozersky Sasquatch Books - 2008		(0 recipe reviews) 5 0
	Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans By Susan Spicer, Paula Disbrowe Knopf - 2007		(0 recipe reviews) 8 0
	The De'Medici Kitchen By Lorenza De'Medici Collins Pub San Francisco - 1993		(0 recipe reviews) 3 0
	Dulce: Deserts from Santa Fe Kitchens By The Museum Of New Mexico Foundation Gibbs Smith - 2008		(0 recipe reviews) 2 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	The Fannie Farmer Cookbook By Marion Cunningham Random House - 1990		(0 recipe reviews) 5 0
	Fiamma: The Essence of Contemporary Italian Cooking By Michael White, Joseph De Leo, Joanna Pruess Wiley - 2006		(0 recipe reviews) 3 0
	The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of) By Elena Makhonko Aquamarine - 2009		(0 recipe reviews) 2 0
	French Cheese (Eyewitness Companions) By DK Publishing, Joel Robuchon DK ADULT - 2005		(0 recipe reviews) 1 0
	Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 2008		(3 recipe reviews) 7 0
	Gary Rhodes New Classics By DK Publishing, Gary Rhodes DK ADULT - 2001		(4 recipe reviews) 3 0
	Great Salsas by the Boss of Sauce: From the Southwest & Points Beyond Southeast Asia (Home Cooking (Crossing Press)) By W. C. Longacre, Dave Dewitt Crossing Pr - 1997		(0 recipe reviews) 1 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	Home Library Chicken Cookbook By Maryanne Blacker Graphic Arts Center Publishing Company - 1993		(0 recipe reviews) 1 0
	Hummingbird Bakery Cookbook By Tarek Malouf Ryland Peters & Small - 2009		(0 recipe reviews) 12 0
	Jacques Pepin More Fast Food My Way By Jacques Pepin Houghton Mifflin Harcourt - 2008		(1 recipe review) 21 0
	Jellies, Jams & Chutneys By Thane Prince DK ADULT - 2008		(0 recipe reviews) 4 0
	John Sarich's Food & Wine of the Pacific Northwest By John Sarich, Robert Spector Documentary Book Publishers Corporation - 1993		(0 recipe reviews) 1 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery By Prosper Montagne; (Introductions) A. Escoffier; Ph. Gilbert; (Editors) CROWN PUBLISHERS, INC. - 1961		(0 recipe reviews) 3 0
	Lobel's Meat and Wine: Great Recipes for Cooking and Pairing By Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel, James Baigrie Chronicle Books - 2006		(0 recipe reviews) 1 0
	Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers By Stanley Lobel, Evan Lobel, Mark Lobel, David Lobel Chronicle Books - 2009		(0 recipe reviews) 3 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	Mastering the Art of French Cooking: Volume One By Julia Child, Simone Beck, Louisette Bertholle Alfred A. Knopf - 1961		(0 recipe reviews) 9 0
	Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings By Joyce Goldstein, Dan Barber W. W. Norton - 2008		(0 recipe reviews) 13 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	New French cooking By Paul Reboux A.A. Knopf - 1930		(0 recipe reviews) 1 0
	A Passion for Cheese By Paul Gayler London : Kyle Cathie - 1999		(1 recipe review) 2 0

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