Mirabilia's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant By Jimmy Bradley, Andrew Friedman Clarkson Potter - 2006		(0 recipe reviews) 6 0
	John Sarich's Food & Wine of the Pacific Northwest By John Sarich, Robert Spector Documentary Book Publishers Corporation - 1993		(0 recipe reviews) 1 0
	The De'Medici Kitchen By Lorenza De'Medici Collins Pub San Francisco - 1993		(0 recipe reviews) 3 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Roast figs, sugar snow: Food to Warm the Soul By Diana Henry Mitchell Beazley - 2005		(0 recipe reviews) 2 0
	Betty Crocker's Good and Easy Cook Book By Anonymous Golden Press - 1954		(0 recipe reviews) 1 0
	The Fannie Farmer Cookbook By Marion Cunningham Random House - 1990		(0 recipe reviews) 5 0
	Poultry (Cooking With Bon Appetit Series) By Bon Appetit Knapp Pr - 1984		(0 recipe reviews) 1 0
	Vegetarian Pasta Cookbook By Sarah Maxwell Book Sales - 1994		(0 recipe reviews) 1 0
	Better Homes and Gardens Heritage of America Cookbook/Kitchen Companion By Jennifer Darling, Shelli McConnell, Shelli McConnell Better Homes & Gardens Books - 1994		(0 recipe reviews) 1 0
	Starbucks Passion for Coffee By Dave Olsen Sunset Publishing Corporation - 1994		(2 recipe reviews) 6 0
	Home Library Chicken Cookbook By Maryanne Blacker Graphic Arts Center Publishing Company - 1993		(0 recipe reviews) 1 0
	Great Salsas by the Boss of Sauce: From the Southwest & Points Beyond Southeast Asia (Home Cooking (Crossing Press)) By W. C. Longacre, Dave Dewitt Crossing Pr - 1997		(0 recipe reviews) 1 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 0
	Lobel's Meat and Wine: Great Recipes for Cooking and Pairing By Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel, James Baigrie Chronicle Books - 2006		(0 recipe reviews) 1 0
	Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans By Susan Spicer, Paula Disbrowe Knopf - 2007		(0 recipe reviews) 8 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Fiamma: The Essence of Contemporary Italian Cooking By Michael White, Joseph De Leo, Joanna Pruess Wiley - 2006		(0 recipe reviews) 3 0
	Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen By Elisabeth Luard MQ Publications - 2006		(0 recipe reviews) 2 0
	Sweet Treats (The Finishing Touch) By Aaron Maree Angus & Robertson - 1993		(0 recipe reviews) 1 0
	A Passion for Cheese By Paul Gayler London : Kyle Cathie - 1999		(1 recipe review) 2 0
	The Taste of France: 25th Anniversary Edition By Adrian Bailey, Jacqueline Saulnier, Arabella Boxer, Caroline Conran, Robert Freson Stewart, Tabori and Chang - 2007		(0 recipe reviews) 2 0
	Gary Rhodes New Classics By DK Publishing, Gary Rhodes DK ADULT - 2001		(4 recipe reviews) 3 0
	Classic French Cooking: Recipes for Mastering the French Kitchen By Elisabeth Luard MQ Publications - 2004		(0 recipe reviews) 1 0
	Betty Crocker's Cookbook for Boys & Girls By Betty Crocker, Len Weiss Golden Press - Western Publishing - 1986		(0 recipe reviews) 3 0
	Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying By Janet Fletcher, Victoria Pearson Chronicle Books - 2007		(0 recipe reviews) 4 0
	Mastering the Art of French Cooking: Volume One By Julia Child, Simone Beck, Louisette Bertholle Alfred A. Knopf - 1961		(0 recipe reviews) 9 0
	French Cheese (Eyewitness Companions) By DK Publishing, Joel Robuchon DK ADULT - 2005		(0 recipe reviews) 1 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	New French cooking By Paul Reboux A.A. Knopf - 1930		(0 recipe reviews) 1 0
	Cakes (Maida Heatter's Classic Library) By Maida Heatter Andrews McMeel Publishing - 1997		(2 recipe reviews) 10 0
	Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery By Prosper Montagne; (Introductions) A. Escoffier; Ph. Gilbert; (Editors) CROWN PUBLISHERS, INC. - 1961		(0 recipe reviews) 3 0
	American Masala: 125 New Classics from My Home Kitchen By Suvir Saran, Raquel Pelzel Clarkson Potter - 2007		(0 recipe reviews) 10 0
	Spain and the World Table By Martha Rose Shulman, Culinary Institute of America DK Publishing - 2008		(0 recipe reviews) 1 0
	Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) By John W. Fischer, Lou Jones Lebhar-Friedman Books - 2008		(0 recipe reviews) 4 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(2 recipe reviews) 12 0
	Jellies, Jams & Chutneys By Thane Prince DK ADULT - 2008		(0 recipe reviews) 4 0
	Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 2008		(3 recipe reviews) 7 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings By Joyce Goldstein, Dan Barber W. W. Norton - 2008		(0 recipe reviews) 13 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 0
	50 Great Appetizers By Pamela Sheldon Johns Andrews McMeel Publishing - 2008		(0 recipe reviews) 1 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Urban Italian: Simple Recipes and True Stories from a Life in Food By Andrew Carmellini, Gwen Hyman Bloomsbury USA - 2008		(2 recipe reviews) 15 0
	The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith By Kevin Williams, Lovina Eicher Andrews McMeel Publishing - 2008		(0 recipe reviews) 3 0
	A Revolution in Taste: The Rise of French Cuisine, 1650-1800 By Susan Pinkard Cambridge University Press - 2008		(0 recipe reviews) 1 0
	Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans By Marcelle Bienvenu, Judy Walker Chronicle Books - 2008		(0 recipe reviews) 10 0
	The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of) By Elena Makhonko Aquamarine - 2009		(0 recipe reviews) 2 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0

Showing page 1 of 2 pages [>] [>>]

Mirabilia's Profile

Mirabilia's Bookshelf