Mirabilia's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns By Madeline Scherb Tarcher - 2009		(0 recipe reviews) 1 0
	Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone By Francois Payard, Anne E. McBride Clarkson Potter - 2008		(0 recipe reviews) 13 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery By Amy Scherber, Toy Kim Dupree, Aimee Herring Wiley - 2008		(3 recipe reviews) 14 0
	Chanterelle: The Story and Recipes of a Restaurant Classic By David Waltuck, Andrew Friedman Taunton - 2008		(0 recipe reviews) 10 0
	The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine By Walter Staib Running Press - 2009		(0 recipe reviews) 2 0
	Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers By Stanley Lobel, Evan Lobel, Mark Lobel, David Lobel Chronicle Books - 2009		(0 recipe reviews) 3 0
	'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich By Tom Colicchio, Sisha Ortuzar Clarkson Potter - 2009		(4 recipe reviews) 17 0
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 0
	Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink By Carol Mighton Haddix, Marcella Rosene, Tracey Maurer, Pat Mozersky Sasquatch Books - 2008		(0 recipe reviews) 5 0
	A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage By Greg Patent, Dave McLean, Kelly Gorham Wiley - 2007		(0 recipe reviews) 11 0
	Hummingbird Bakery Cookbook By Tarek Malouf Ryland Peters & Small - 2009		(0 recipe reviews) 12 0
	Dulce: Deserts from Santa Fe Kitchens By The Museum Of New Mexico Foundation Gibbs Smith - 2008		(0 recipe reviews) 2 0
	Second Ford Treasury of Favorite Recipes From Famous Eating Places By Kennedy, Nancy Simon & Schuster - 0000		(0 recipe reviews) 1 0
	Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar By Jennifer Denton, Jason Denton, Kathryn Kellinger William Morrow Cookbooks - 2006		(0 recipe reviews) 9 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	Jacques Pepin More Fast Food My Way By Jacques Pepin Houghton Mifflin Harcourt - 2008		(1 recipe review) 21 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of) By Elena Makhonko Aquamarine - 2009		(0 recipe reviews) 2 0
	Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans By Marcelle Bienvenu, Judy Walker Chronicle Books - 2008		(0 recipe reviews) 10 0
	A Revolution in Taste: The Rise of French Cuisine, 1650-1800 By Susan Pinkard Cambridge University Press - 2008		(0 recipe reviews) 1 0
	The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith By Kevin Williams, Lovina Eicher Andrews McMeel Publishing - 2008		(0 recipe reviews) 3 0
	Urban Italian: Simple Recipes and True Stories from a Life in Food By Andrew Carmellini, Gwen Hyman Bloomsbury USA - 2008		(2 recipe reviews) 15 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	50 Great Appetizers By Pamela Sheldon Johns Andrews McMeel Publishing - 2008		(0 recipe reviews) 1 0
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings By Joyce Goldstein, Dan Barber W. W. Norton - 2008		(0 recipe reviews) 13 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 2008		(3 recipe reviews) 7 0
	Jellies, Jams & Chutneys By Thane Prince DK ADULT - 2008		(0 recipe reviews) 4 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(2 recipe reviews) 12 0
	Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) By John W. Fischer, Lou Jones Lebhar-Friedman Books - 2008		(0 recipe reviews) 4 0
	Spain and the World Table By Martha Rose Shulman, Culinary Institute of America DK Publishing - 2008		(0 recipe reviews) 1 0
	American Masala: 125 New Classics from My Home Kitchen By Suvir Saran, Raquel Pelzel Clarkson Potter - 2007		(0 recipe reviews) 10 0
	Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery By Prosper Montagne; (Introductions) A. Escoffier; Ph. Gilbert; (Editors) CROWN PUBLISHERS, INC. - 1961		(0 recipe reviews) 3 0
	Cakes (Maida Heatter's Classic Library) By Maida Heatter Andrews McMeel Publishing - 1997		(2 recipe reviews) 10 0
	New French cooking By Paul Reboux A.A. Knopf - 1930		(0 recipe reviews) 1 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	French Cheese (Eyewitness Companions) By DK Publishing, Joel Robuchon DK ADULT - 2005		(0 recipe reviews) 1 0
	Mastering the Art of French Cooking: Volume One By Julia Child, Simone Beck, Louisette Bertholle Alfred A. Knopf - 1961		(0 recipe reviews) 9 0
	Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying By Janet Fletcher, Victoria Pearson Chronicle Books - 2007		(0 recipe reviews) 4 0
	Betty Crocker's Cookbook for Boys & Girls By Betty Crocker, Len Weiss Golden Press - Western Publishing - 1986		(0 recipe reviews) 3 0
	Classic French Cooking: Recipes for Mastering the French Kitchen By Elisabeth Luard MQ Publications - 2004		(0 recipe reviews) 1 0
	Gary Rhodes New Classics By DK Publishing, Gary Rhodes DK ADULT - 2001		(4 recipe reviews) 3 0
	The Taste of France: 25th Anniversary Edition By Adrian Bailey, Jacqueline Saulnier, Arabella Boxer, Caroline Conran, Robert Freson Stewart, Tabori and Chang - 2007		(0 recipe reviews) 2 0
	A Passion for Cheese By Paul Gayler London : Kyle Cathie - 1999		(1 recipe review) 2 0

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