Mirabilia's Profile

Joined: September 26th, 2009

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Mirabilia's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 2008


(3 recipe reviews)
owned by 7 my recipe reviews 0

Tyler's Ultimate: Brilliant Simple Food to Make Any Time

By Tyler Florence
Clarkson Potter - 2006


(7 recipe reviews)
owned by 26 my recipe reviews 0

'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

By Tom Colicchio, Sisha Ortuzar
Clarkson Potter - 2009


(4 recipe reviews)
owned by 17 my recipe reviews 0

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008


(32 recipe reviews)
owned by 43 my recipe reviews 0

The Art and Soul of Baking

By Sur La Table, Cindy Mushet
Andrews McMeel Publishing - 2008


(1 recipe review)
owned by 37 my recipe reviews 0

Everyday Pasta

By Giada De Laurentiis
Clarkson Potter - 2007


(4 recipe reviews)
owned by 53 my recipe reviews 0

Jacques Pepin More Fast Food My Way

By Jacques Pepin
Houghton Mifflin Harcourt - 2008


(1 recipe review)
owned by 21 my recipe reviews 0

A Passion for Cheese

By Paul Gayler
London : Kyle Cathie - 1999


(1 recipe review)
owned by 2 my recipe reviews 0

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2008


(3 recipe reviews)
owned by 14 my recipe reviews 0

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

By Ina Garten
Clarkson Potter - 2006


(57 recipe reviews)
owned by 146 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 0

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 0

Pure Dessert

By Alice Medrich
Artisan - 2007


(4 recipe reviews)
owned by 18 my recipe reviews 0

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 30 my recipe reviews 0

Urban Italian: Simple Recipes and True Stories from a Life in Food

By Andrew Carmellini, Gwen Hyman
Bloomsbury USA - 2008


(2 recipe reviews)
owned by 15 my recipe reviews 0

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008


(46 recipe reviews)
owned by 140 my recipe reviews 0

Cakes (Maida Heatter's Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997


(2 recipe reviews)
owned by 10 my recipe reviews 0

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

By Valerie Peterson, Janice Fryer
Storey Publishing, LLC - 2007


(2 recipe reviews)
owned by 12 my recipe reviews 0

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007


(3 recipe reviews)
owned by 24 my recipe reviews 0

Starbucks Passion for Coffee

By Dave Olsen
Sunset Publishing Corporation - 1994


(2 recipe reviews)
owned by 6 my recipe reviews 0

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