leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Book of New Israeli Food: A Culinary Journey By Janna Gur Schocken - 2008		(0 recipe reviews) 5 0
	Edible: A Celebration of Local Foods By Tracey Ryder, Carole Topalian Wiley - 2010		(0 recipe reviews) 4 0
	Brit Spice By Manju Malhi Penguin Global - 2005		(0 recipe reviews) 2 0
	The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000		(2 recipe reviews) 12 0
	Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France By Joan Nathan Knopf - 2010		(0 recipe reviews) 4 0
	Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese By Georgeanne Brennan Weldon Owen - 2011		(0 recipe reviews) 2 0
	A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens By Nancy Zaslavsky St. Martin's Griffin - 1997		(0 recipe reviews) 2 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 0
	Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier By Carol Mighton Haddix Agate Surrey - 2007		(0 recipe reviews) 1 0
	Books for Cooks: No. 7 By Pryor Publications - 2005		(0 recipe reviews) 3 0
	Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 By Victoria Blashford-Snell, Selina Snow Pryor Publications - 2001		(3 recipe reviews) 3 0
	One Year at Books for Cooks No. 2 ("Books for Cooks") By Victoria Blashford-Snell, etc., Selina Snow Pryor Publications - 1996		(0 recipe reviews) 3 0
	One Year at Books for Cooks: No. 1 ("Books for Cooks") By Victoria Blashford-Snell, etc., Selina Snow Pryor Publications - 1995		(0 recipe reviews) 2 0
	Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008		(2 recipe reviews) 6 2
	Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors By Brooke Dojny Storey Publishing, LLC - 2006		(0 recipe reviews) 6 0
	Seasonal Spanish Food By José Pizarro Kyle Cathie - 2009		(0 recipe reviews) 3 0
	On Rue Tatin: Living and Cooking in a French Town By Susan Herrmann Loomis Broadway - 2002		(0 recipe reviews) 5 0
	Jamie's Italy By Jamie Oliver Hyperion - 2006		(0 recipe reviews) 24 0
	The Best Bread Ever: Great Homemade Bread Using your Food Processor By Charles Van Over Broadway - 1997		(0 recipe reviews) 5 0
	Food Network Kitchens Cookbook By Food Network Kitchens Wiley - 2005		(0 recipe reviews) 9 0
	Making It Easy (Food Network Kitchens) By Food Network Kitchens, Mary Jo Plutt, Mike Krzyzewski, Lee Fahnestock, Norman MacAfee, Allison Schumacher, Jennifer Darling Food Network Kitchens - 2004		(0 recipe reviews) 6 0
	Backroad Bistros, Farmhouse Fare By Jane Sigal Broadway - 1994		(1 recipe review) 4 0
	The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home By Sereena Walker, Alexa Goodwin, Priya Kachroo Simon & Schuster Ltd - 2010		(0 recipe reviews) 2 0
	Mexican Food Made Simple By Thomasina Miers Hodder & Stoughton Ltd - 2010		(2 recipe reviews) 6 0
	Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef By Rachel Allen William Morrow Cookbooks - 2010		(0 recipe reviews) 1 0
	Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico By Nancy Zaslavsky St. Martin's Press - 1999		(0 recipe reviews) 2 0
	Cooking With Artisan Bread By Gwenyth Bassetti, Jean Galton Sasquatch Books - 2002		(0 recipe reviews) 2 0
	Spa Food Menus & Rec Fr Sonoma By Edward J. Safdie Clarkson Potter - 1985		(0 recipe reviews) 1 0
	Abby Mandel's Cuisinart Classroom By Abby Mandel Harpercollins - 1984		(0 recipe reviews) 2 0
	California Rancho Cooking: Mexican and Californian Recipes By Jacqueline Higuera McMahan Sasquatch Books - 2003		(5 recipe reviews) 5 0
	Couscous: Fresh and Flavorful Contemporary Recipes By Kitty Morse, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch Chronicle Books - 2000		(0 recipe reviews) 2 0
	Markets of Provence: A Culinary Tour of Southern France By Ruthanne Long William Morrow Cookbooks - 1996		(1 recipe review) 2 0
	Cheese By Patricia Michelson Jacqui Small LLP - 2010		(0 recipe reviews) 1 0
	Potager: Fresh Garden Cooking in the French Style By Georgeanne Brennan Chronicle Books - 1998		(0 recipe reviews) 4 0
	A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes By Mindy Fox Kyle Books - 2010		(4 recipe reviews) 7 0
	Mexican Modern: New Food from Mexico By Fiona Dunlop, Jean-Blaise Hall Interlink Books - 2009		(0 recipe reviews) 1 0
	Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes By Laura Werlin Andrews McMeel Publishing - 2011		(0 recipe reviews) 3 0
	Goat: Meat, Milk, Cheese By Bruce Weinstein, Mark Scarbrough, Marcus Nilsson Stewart, Tabori & Chang - 2011		(0 recipe reviews) 2 0
	How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen By Sanjeev Kapoor Stewart, Tabori & Chang - 2011		(0 recipe reviews) 5 0
	Salad as a Meal: Healthy Main-Dish Salads for Every Season By Patricia Wells William Morrow Cookbooks - 2010		(0 recipe reviews) 9 0
	The Complete Kitchen Garden: An Inspired Collection of Garden Designs and 100 Seasonal Recipes By Ellen Ecker Ogden Stewart, Tabori & Chang - 2011		(0 recipe reviews) 1 0
	From the Cook's Garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden By Ellen Ecker Odgen Morrow Cookbooks - 2003		(0 recipe reviews) 5 0
	Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy By Patricia Wells, Steven Rothfeld William Morrow Cookbooks - 2001		(0 recipe reviews) 3 0
	Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series) By Lori De Mori, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz, Pet Time Life Medical - 2001		(0 recipe reviews) 3 0
	Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series) By Michele Scicolone, Chuck Williams, Noel Barnhurst, Steven Rothfeld, Hedy Dunn, Virginia Ebinger, Chuck Williams, Noel Barnhurst, Steven Rothfeld Time-Life Books - 1999		(0 recipe reviews) 5 0
	Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World By Paul Richardson Oxmoor House - 2004		(0 recipe reviews) 3 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 5
	Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean By Silvena Rowe Ecco - 2011		(0 recipe reviews) 7 0
	Eating with Uncle Sam: Recipes and Historical Bites from the National Archives By Patty Reinert Mason, Jose Andres D Giles Ltd - 2011		(0 recipe reviews) 1 0
	Serve Yourself: Nightly Adventures in Cooking for One By Joe Yonan Ten Speed Press - 2011		(0 recipe reviews) 1 0

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