leene101's Profile

From: Cheshire, CT USA

Joined: March 24th, 2010

About me: Love love love Italian food, cooking in Mexico Tuscany, Rome, Umbria ,Bologna and Florence. Two cooking classes in Tuscany were wonderful I can make pasta from scratch. Fresh herbs from the sides of the road were delightful Need to go to Puglia next!

Favorite cookbook: Dinner by Melissa Clark

Favorite recipe: pizza from Pizzarium Rome


Latest review:

February 7th, 2015

tomato and roasted lemon salad from Plenty More

love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good. read more >


recipe reviews (39)
book reviews (0)
useful review votes (15)

leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants

By Slow Food Editore, Natalie Danford
Rizzoli - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
Ten Speed Press - 2018


(2 recipe reviews)
owned by 4 my recipe reviews 0

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2013


(8 recipe reviews)
owned by 6 my recipe reviews 0

our best reclpes split creek farm cheese

By
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Paella!: Spectacular Rice Dishes From Spain

By Penelope Casas
Henry Holt and Co. - 1999


(1 recipe review)
owned by 4 my recipe reviews 0

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

By Fany Gerson
Ten Speed Press - 2011


(2 recipe reviews)
owned by 8 my recipe reviews 0

Panini, Bruschetta, Crostini: Sandwiches, Italian Style

By Viana La Place
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001


(1 recipe review)
owned by 27 my recipe reviews 0

Pasta Night (Williams-Sonoma)

By Kate McMillan
Weldon Owen - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

By Christopher Boswell, Annie Schlechter, Elena Goldblatt
Little Bookroom - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

By Pati Jinich
Houghton Mifflin Harcourt - 2013


(4 recipe reviews)
owned by 5 my recipe reviews 0

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1999


(0 recipe reviews)
owned by 14 my recipe reviews 0

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

By Patricia Wells, Steven Rothfeld
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 0

Pizza Dough: 100 Delicious, Unexpected Recipes

By Gabi Moskowitz, Frankie Frankeny
Egg & Dart - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pizza Night (Williams-Sonoma)

By Kate McMillan
Weldon Owen - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pizza Pilgrims: Recipes from the Backstreets of Italy

By Thom Elliot, James Elliot
HarperCollins - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

By Gabriele Bonci, Elisia Menduni
Rizzoli - 2013


(1 recipe review)
owned by 3 my recipe reviews 1

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010


(12 recipe reviews)
owned by 53 my recipe reviews 0

Plenty More

By Yotam Ottolenghi
Ebury Press - 2014


(4 recipe reviews)
owned by 7 my recipe reviews 1

Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles

By Brian Yarvin
Harvard Common Press - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes

By Bethany Kehdy
Duncan Baird Publishers - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Portable Feast: Creative Meals for Work and Play

By Jeanne Kelley
Rizzoli - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Potager: Fresh Garden Cooking in the French Style

By Georgeanne Brennan
Chronicle Books - 1998


(0 recipe reviews)
owned by 4 my recipe reviews 0

Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You

By Candice Kumai
Rodale Books - 2011


(7 recipe reviews)
owned by 5 my recipe reviews 0

The Provence Cookbook

By Patricia Wells
William Morrow Cookbooks - 2004


(3 recipe reviews)
owned by 11 my recipe reviews 0

The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State

By Linda Beaulieu
Globe Pequot - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

By Allison Day
Skyhorse Publishing - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

By Silvena Rowe
Ecco - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010


(1 recipe review)
owned by 11 my recipe reviews 0

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

By Sherri Brooks Vinton
Storey Publishing, LLC - 2013


(1 recipe review)
owned by 3 my recipe reviews 0

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

By Joan Nathan
Knopf - 2010


(0 recipe reviews)
owned by 4 my recipe reviews 0

Real Mexican Food - Authentic recipes for burritos, tacos, salsas and more

By Ben Fordham, Felipe Fuentes Cruz
Ryland Peters & Small - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Recipes from Bologna: The traditional food from the Capital of Italian cuisine

By Luigi Lepri
Edizioni Pendragon - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Recipes from the Herbalist's Kitchen

By Wood, Brittany Nickerson
Storey Publishing - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Recipes Remembered: A Celebration of Survival

By June Feiss Hersh
Museum of Jewish Heritage - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 3

River Cottage Light & Easy: Healthy Recipes for Every Day

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2014


(1 recipe review)
owned by 3 my recipe reviews 0

Roma in Cucina: The Flavours of Rome

By Carla Magrelli, Barbara Santoro
Sime Books - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rome: Centuries in an Italian Kitchen

By Katie Caldesi, Giancarlo Caldesi
Hardie Grant Books - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Rosa's Thai Café: The Cookbook

By Saiphin Moore
Interlink Publishing - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

rubies in the sand

By
- 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rustic Italian (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking

By Domenica Marchetti, Mario Batali, Maren Caruso
Weldon Owen - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rustic Mexican: Authentic Flavors for Everyday Cooking

By Deborah Schneider
Weldon Owen - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking

By Williams-Sonoma, Paul Richardson
Weldon Owen - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Saffron Tales: Recipes from the Persian Kitchen

By Yasmin Khan
Bloomsbury Publishing - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Salad as a Meal: Healthy Main-Dish Salads for Every Season

By Patricia Wells
William Morrow Cookbooks - 2010


(0 recipe reviews)
owned by 9 my recipe reviews 0

Salad for Dinner: Complete Meals for All Seasons

By Jeanne Kelley
Rizzoli - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating

By Mindy Fox
Kyle Books - 2012


(0 recipe reviews)
owned by 8 my recipe reviews 0

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More

By Deborah Schneider
Ten Speed Press - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0