MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	The Accidental Vegetarian: Delicious and Eclectic Food Without Meat By Simon Rimmer Cassell Illustrated - 2004		(2 recipe reviews) 6 0
	The American Century Cookbook By Jean Anderson Clarkson Potter - 1997		(2 recipe reviews) 6 0
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman Wiley - 1999		(2 recipe reviews) 15 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 0
	Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why By Darina Allen Kyle Cathie - 2009		(1 recipe review) 12 0
	From the Earth: Chinese Vegetarian Cooking By Eileen Yin-Fei Lo MacMillan Publishing Company - 1995		(1 recipe review) 5 0
	The Glory of Southern Cooking By James Villas Wiley - 2007		(1 recipe review) 7 0
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(1 recipe review) 16 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 0
	Kitchen of Light: The New Scandinavian Cooking By Andreas Viestad Artisan - 2007		(5 recipe reviews) 6 0
	A Love Affair with Southern Cooking: Recipes and Recollections By Jean Anderson William Morrow Cookbooks - 2007		(1 recipe review) 15 0
	Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard By Richard Olney, John Thorne Ten Speed Press - 2002		(1 recipe review) 6 0
	Moghul Microwave: Cooking Indian Food the Modern Way By Julie Sahni William Morrow & Co - 1990		(2 recipe reviews) 5 0
	Provence: the Beautiful Cookbook By Richard Olney Perennial - 1999		(4 recipe reviews) 3 0
	Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More By Catherine Walthers Lake Isle Press - 2007		(2 recipe reviews) 6 0
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More By Clifford A. Wright, Neverne Covington Harvard Common Press - 2002		(1 recipe review) 9 0
	Savory Baking By Mary Cech Chronicle Books - 2009		(2 recipe reviews) 14 0
	Seven Fires: Grilling the Argentine Way By Francis Mallmann, Peter Kaminsky Artisan - 2009		(1 recipe review) 7 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine By Susanna Foo, Hermie Kranzdorf Houghton Mifflin - 2005		(1 recipe review) 6 0
	The Tenth Muse: My Life in Food By Judith Jones Anchor - 2008		(1 recipe review) 5 0
	The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing By Wheeler del Torro Fair Winds Press - 2009		(3 recipe reviews) 7 0
	The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1996		(2 recipe reviews) 3 0
	When French Women Cook: A Gastronomic Memoir By Madeleine Kamman Ten Speed Press - 2010		(1 recipe review) 5 0