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MelMM's Profile

Joined: March 24th, 2010

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Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >

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recipe reviews (10)
book reviews (0)
useful review votes (4)

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MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 0
	Richard Olney's French Wine & Food: A Wine Lover's Cookbook By Richard Olney Interlink Books - 1997		(0 recipe reviews) 2 0
	Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More By Clifford A. Wright Harvard Common Press - 2003		(0 recipe reviews) 2 0
	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share By Paula Wolfert Wiley - 2009		(3 recipe reviews) 10 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen By Monica Bhide, Mark Bittman Simon & Schuster - 2009		(0 recipe reviews) 3 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Canal House Cooking Volume N°3 Winter & Spring By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer Canal House Cooking - 2010		(0 recipe reviews) 8 0
	Bread Matters: Why and How to Make Your Own By Andrew Whitley Fourth Estate Ltd - 2009		(0 recipe reviews) 2 0
	Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods By Eugenia Bone Clarkson Potter - 2009		(0 recipe reviews) 6 0
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More By Clifford A. Wright, Neverne Covington Harvard Common Press - 2002		(1 recipe review) 9 0
	Vino Italiano: The Regional Wines of Italy By Joseph Bastianich, David Lynch Clarkson Potter - 2005		(0 recipe reviews) 1 0
	Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation By Clifford Wright Harvard Common Press - 2001		(0 recipe reviews) 2 0
	Ball Blue Book of Preserving By Alltrista Consumer Products - 2004		(0 recipe reviews) 13 0
	Great Wine Made Simple: Straight Talk from a Master Sommelier By Andrea Robinson Broadway - 2005		(0 recipe reviews) 2 0
	The Art of the Tart: Savory and Sweet By Tamasin Day-Lewis Random House - 2001		(0 recipe reviews) 9 0
	Tarts With Tops On or How to Make the Perfect Pie By Tamasin Day-lewis Miramax - 2003		(0 recipe reviews) 5 0
	Savory Baking By Mary Cech Chronicle Books - 2009		(2 recipe reviews) 14 0
	Terrine By Stéphane Reynaud Phaidon Press - 2008		(0 recipe reviews) 6 0
	I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes By Lora Zarubin, Tessa Traeger Stewart, Tabori and Chang - 2003		(0 recipe reviews) 9 0
	Classic Chinese Cuisine By Nina Simonds Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 3 0
	Gingerbread By Jennifer Lindner McGlinn Chronicle Books - 2009		(0 recipe reviews) 4 0
	The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen By Christina Arokiasamy Clarkson Potter - 2008		(0 recipe reviews) 6 0
	The First American Cookbook: A Facsimile of "American Cookery," 1796 By Amelia Simmons Dover Publications - 1984		(0 recipe reviews) 2 0
	The Flavors of Southern Italy By Erica De Mane Wiley - 2004		(0 recipe reviews) 3 0
	Simple Chinese Cooking By Kylie Kwong Studio - 2007		(0 recipe reviews) 9 0
	Kylie Kwong: Recipes and Stories By Kylie Kwong Studio - 2007		(0 recipe reviews) 4 0
	My China: A Feast for All the Senses By Kylie Kwong Studio - 2007		(0 recipe reviews) 5 0
	Nuevo Tex-Mex: Festive New Recipes from Just North of the Border By Robb Walsh, David Garrido, Manny Rodriguez, Stephan Pyles Chronicle Books - 1998		(1 recipe review) 5 0
	Stir: Mixing It Up in the Italian Tradition By Barbara Lynch, Deborah Jones, Joanne Smart Houghton Mifflin Harcourt - 2009		(0 recipe reviews) 6 0
	Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint By Chris Lilly Clarkson Potter - 2009		(0 recipe reviews) 1 0
	Pintxos: Small Plates in the Basque Tradition By Gerald Hirigoyen, Lisa Weiss Ten Speed Press - 2009		(0 recipe reviews) 4 0
	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses By Robb Walsh Chronicle Books - 2002		(0 recipe reviews) 5 0
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(1 recipe review) 16 0
	Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks) By Mary Amabile Palmer Hippocrene Books - 2004		(0 recipe reviews) 1 0
	The Way I Cook By Lee Bailey Gramercy - 2000		(0 recipe reviews) 3 0
	Mediterranean Cooking Revised Edition By Paula Wolfert Ecco - 1999		(0 recipe reviews) 7 0
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003		(0 recipe reviews) 21 0
	The Wine Bible By Karen MacNeil Workman Publishing Company - 2001		(0 recipe reviews) 5 0
	This Food, That Wine By Chris Knight McArthur & Company Publishing, Ltd. - 2008		(0 recipe reviews) 2 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Pasta Improvvisata: How to Improvise in Classic Italian Style By Erica De Mane Scribner - 1999		(0 recipe reviews) 1 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 1
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 0
	Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet--and Even Those Who Aren't By Kelli Bronski, Peter Bronski Experiment, The - 2009		(0 recipe reviews) 4 0
	Flying Apron's Gluten-free & Vegan Baking Book By Jennifer Katzinger, Kathryn Barnard, Shauna James Ahern Sasquatch Books - 2009		(0 recipe reviews) 3 0
	My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy By Viana La Place Broadway - 2007		(0 recipe reviews) 6 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0