MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine By Sarma Melngailis William Morrow Cookbooks - 2009		(3 recipe reviews) 3 0
	A Love Affair with Southern Cooking: Recipes and Recollections By Jean Anderson William Morrow Cookbooks - 2007		(1 recipe review) 15 0
	Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard By Richard Olney, John Thorne Ten Speed Press - 2002		(1 recipe review) 6 0
	Made in Italy: Food and Stories By Giorgio Locatelli Fourth Estate Ltd - 2008		(0 recipe reviews) 5 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Madhur Jaffrey's World-of-the-East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(16 recipe reviews) 25 0
	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share By Paula Wolfert Wiley - 2009		(3 recipe reviews) 10 0
	Mediterranean Cooking Revised Edition By Paula Wolfert Ecco - 1999		(0 recipe reviews) 7 0
	Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings By Joyce Goldstein, Dan Barber W. W. Norton - 2008		(0 recipe reviews) 13 0
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0
	Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation By Clifford Wright Harvard Common Press - 2001		(0 recipe reviews) 2 0
	Memories of a Cuban Kitchen: More Than 200 Classic Recipes By Mary Urrutia Randelman, Joan Schwartz Wiley - 1996		(0 recipe reviews) 7 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	Mexican Family Cooking By Aida Gabilondo Ballantine Books - 1992		(0 recipe reviews) 3 0
	Mexican Food Made Simple By Thomasina Miers Hodder & Stoughton Ltd - 2010		(2 recipe reviews) 6 0
	Mexican Light: Exciting, Healthy Dishes From The Border And Beyond By Martha R. Shulman William Morrow Cookbooks - 2000		(0 recipe reviews) 3 0
	Mexican Light/Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook/Para el Cocinero Actual (Great American Cooking Series) By Kris Rudolph University of North Texas Press - 2006		(0 recipe reviews) 2 0
	Mexico Beautiful Cookbook By Susanna Palazuelos Harper - 2008		(0 recipe reviews) 2 0
	MexTex: Traditional Tex-Mex Taste By Matt Martinez Jr., Mark Davis Bright Sky Press - 2006		(0 recipe reviews) 2 0
	Miami Spice: The New Florida Cuisine By Steven Raichlen Workman Publishing Company - 1993		(0 recipe reviews) 12 0
	Microwave Gourmet By Barbara Kafka William Morrow Cookbooks - 1998		(0 recipe reviews) 7 0
	MIDDLE EASTERN COOKERY By Arto der Haroutunian Grub Street Cookery - 2009		(0 recipe reviews) 1 0
	Millenium Cookbook By Morris Press Morris Press - 1999		(0 recipe reviews) 3 0
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2002		(1 recipe review) 12 0
	Miss Vickie's Big Book of Pressure Cooker Recipes By Vickie Smith Wiley - 2008		(0 recipe reviews) 6 0
	The Modern Art of Chinese Cooking: Techniques and Recipes By Barbara Tropp William Morrow Cookbooks - 1996		(0 recipe reviews) 8 0
	Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen By Monica Bhide, Mark Bittman Simon & Schuster - 2009		(0 recipe reviews) 3 0
	Modern Vegetarian Kitchen, The By Peter Berley William Morrow Cookbooks - 2004		(1 recipe review) 15 0
	Moghul Microwave: Cooking Indian Food the Modern Way By Julie Sahni William Morrow & Co - 1990		(2 recipe reviews) 5 0
	The Moro Cookbook By Samantha Clark, Samuel Clark, Pia Tryde Ebury Press - 2003		(14 recipe reviews) 14 0
	Mouth Wide Open: A Cook and His Appetite By John Thorne, Matt Lewis Thorne North Point Press - 2008		(0 recipe reviews) 1 0
	My Bombay Kitchen: Traditional and Modern Parsi Home Cooking By Niloufer Ichaporia King, Alice Waters University of California Press - 2007		(0 recipe reviews) 6 0
	My China: A Feast for All the Senses By Kylie Kwong Studio - 2007		(0 recipe reviews) 5 0
	My Favorite Ingredients By Skye Gyngell Ten Speed Press - 2010		(2 recipe reviews) 3 0
	My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy By Viana La Place Broadway - 2007		(0 recipe reviews) 6 0
	My Mexico: A Culinary Odyssey with More Than 300 Recipes By Diana Kennedy Clarkson Potter - 1998		(0 recipe reviews) 3 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Mage Publishers - 1992		(0 recipe reviews) 6 0
	The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking By Madeleine Kamman William Morrow Cookbooks - 1997		(0 recipe reviews) 13 0
	The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate By Miyoko Nishimoto Schinner Book Publishing Company (TN) - 2001		(0 recipe reviews) 5 0
	The New Orleans Cookbook By Rima Collin, Richard Collin Alfred A. Knopf - 1987		(0 recipe reviews) 2 0
	The New Portuguese Table: Exciting Flavors from Europe's Western Coast By David Leite, Nuno Correia Clarkson Potter - 2009		(5 recipe reviews) 13 0
	The New Pressure Cooker Cookbook By Pat Dailey McGraw-Hill - 1990		(0 recipe reviews) 1 0
	The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks By John Martin Taylor Bantam - 1997		(0 recipe reviews) 1 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	New Vegetarian: 50 Fresh and Flavourful Recipes By Celia Brooks Brown Ryland, Peters & Small Ltd - 2001		(0 recipe reviews) 4 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2003		(0 recipe reviews) 20 0
	Nicole Routhier's Fruit Cookbook By Nicole Routhier Workman Publishing Company - 1996		(0 recipe reviews) 3 0
	Nigel Slater's Real Food By Nigel Slater Fourth Estate - 2000		(1 recipe review) 5 0
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0

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