kathleen440's Bookshelf

19 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 45
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins Workman Publishing Company - 2007		(3 recipe reviews) 31 2
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 1
	From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining By Pushpa Bhargava Crest Books, Inc. - 2009		(8 recipe reviews) 4 8
	50 Great Curries of India By Camellia Panjabi Silverdale Books - 2005		(1 recipe review) 10 1
	The Cinnamon Club Cookbook By Iqbal Wahhab, Vivek Singh Absolute Press - 2003		(0 recipe reviews) 2 0
	Classic French Cooking: Recipes for Mastering the French Kitchen By Elisabeth Luard M Q Publications - 2004		(0 recipe reviews) 5 0
	Delices du Maroc By Fabien Bellahsen, Daniel Rouche - 2005		(0 recipe reviews) 1 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 0
	The Africa Cookbook By Jessica B. Harris Simon & Schuster - 1998		(0 recipe reviews) 4 0
	Classic Indian Vegetarian and Grain Cooking By Julie Sahni William Morrow Cookbooks - 1985		(1 recipe review) 11 0
	An Invitation to Indian Cooking By Madhur Jaffrey Vintage - 1975		(2 recipe reviews) 16 1
	Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987		(4 recipe reviews) 36 0
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 2
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 0
	Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry By Liana Krissoff, Rinne Allen Stewart, Tabori & Chang - 2010		(6 recipe reviews) 8 0
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0