ymalcolm's Bookshelf

55 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	True Tuscan: Flavors and Memories from the Countryside of Tuscany By Cesare Casella William Morrow Cookbooks - 2005		(0 recipe reviews) 7 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	The Sweet Life: Desserts from Chanterelle By Kate Zuckerman, Tina Rupp Bulfinch - 2006		(0 recipe reviews) 14 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro By Francois Payard Broadway - 1999		(0 recipe reviews) 6 0
	The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes By Peggy Knickerbocker, Christopher Hirsheimer, Alice Waters Chronicle Books - 2006		(0 recipe reviews) 9 0
	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition By Bo Friberg Wiley - 2002		(0 recipe reviews) 8 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	ph10 By Pierre Herme Agnes Vienot Editions - 2005		(0 recipe reviews) 2 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	One Spice, Two Spice: American Food, Indian Flavors By Floyd Cardoz, Jane Daniels Lear William Morrow Cookbooks - 2006		(0 recipe reviews) 5 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	Making Artisan Chocolates By Andrew Garrison Shotts Quarry Books - 2007		(0 recipe reviews) 4 0
	La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier By Robert Linxe, Veronique Durruty, Michele Carles Rizzoli - 2001		(0 recipe reviews) 3 0
	Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague By Rick Rodgers Clarkson Potter - 2002		(3 recipe reviews) 15 0
	Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes By Suvir Saran, Stephanie Lyness Clarkson Potter - 2004		(0 recipe reviews) 7 0
	I Love Macarons By Hisako Ogita Chronicle Books - 2009		(0 recipe reviews) 9 0
	Happy in the Kitchen: The Craft of Cooking, the Art of Eating By Michel Richard Artisan - 2006		(0 recipe reviews) 11 0
	Grub: Ideas for an Urban Organic Kitchen By Anna Lappé, Bryant Terry Tarcher - 2006		(0 recipe reviews) 7 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Frozen Desserts By The Culinary Institute of America (CIA), Francisco J. Migoya Wiley - 2008		(0 recipe reviews) 3 0
	FRENCH PROVINCIAL COOKING By Elizabeth David Grub Street Cookery - 2008		(0 recipe reviews) 3 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	Flavors By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 9 0
	Fine Chocolates: Great Experience By Jean-Pierre Wybauw Uitgeverij Lannoo Nv - 2007		(0 recipe reviews) 2 0
	Essence By David Everitt-Matthias Absolute Press - 2009		(0 recipe reviews) 3 0
	Desserts by Pierre Herme By Pierre Herme, Dorie Greenspan Little, Brown and Company - 1998		(1 recipe review) 10 0
	Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef By Johnny Iuzzini, Roy Finamore Clarkson Potter - 2008		(0 recipe reviews) 6 0
	Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series) By Jacques Torres William Morrow Cookbooks - 1998		(1 recipe review) 7 0
	Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts By Jacques Torres William Morrow Cookbooks - 1999		(0 recipe reviews) 8 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (CIA) Wiley - 2007		(0 recipe reviews) 7 0
	Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone By Francois Payard, Anne E. McBride Clarkson Potter - 2008		(0 recipe reviews) 13 0
	Chocolate Desserts by Pierre Herme By Dorie Greenspan Little, Brown and Company - 2001		(0 recipe reviews) 13 0
	Chocolate American Style By Lora Brody Clarkson Potter - 2004		(0 recipe reviews) 6 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Bite Size: Elegant Recipes for Entertaining By Francois Payard William Morrow Cookbooks - 2006		(0 recipe reviews) 8 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	Alinea By Grant Achatz Achatz - 2008		(0 recipe reviews) 15 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0

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