The New York Times Food Section
Cookbooker members own 5 issues of The New York Times Food Section.
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| May 19, 2010 1 | |
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Recent Reviews
Olive Oil Granola with Apricots and Pistachios reviewed by jenncc from July, 2009
Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review for Chunky Granola Clusters) and it came out crisp and delicious.
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Stir-fried Beef with Sugar Snap Peas and Sesame Seeds reviewed by aj12754 from May 19, 2010
Re: page # -- it is actually D2. And here is the link:
http://www.nytimes.com/2010/05/19/dining/19appe.html?scp=4&sq=melissa%20clark&st=cse
A nice simple Asian dinner -- clean, unmuddied flavors of soy sauce and sesame oil. Prep takes a little...
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Italian-Style Vegetable Pancakes reviewed by JustLaura from March, 2007
My daughter and I loved these. I made with only zucchini and they were great. I drained the zucchini in a colander and squeezed to dry but it was not enough. I need to get it drier next time!
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Pasta with Sardines reviewed by aj12754 from March, 2010
Ignore the page number since I am really not sure its right -- but link is provided below.
An amazingly simple (ok "minimal") recipe with next to no prep and a cooking time of about 10 minutes. I used Panko bread crumbs rather than making them from...
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