The Silver Palate Cookbook
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
I used this recipe, but tweaked to the ingredients I had on hand. I substituted chocolate chips for the unsweetened chocolate plus sugar, and I substituted peppermint schnapps for the rum. This produced a very nice sauce, with a lovely texture, and a subtle peppermint and good butter flavors, noticeable along side the chocolate.
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