Other edition(s)

Silver Palate Cook Book
By Julee Rosso, Sheila Lukins
Ebury Press - 1985
ISBN: 0852234759

Silver Palate Cookbook 25th Anniversary Edition
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007
ISBN: 0761145974

The Silver Palate Cookbook
By Julee Rosso & Sheila Lukins
Doubleday (Australasian Edition) - 1985
ISBN: 0868241458

Silver Palate Cookbook 25th Anniversary Edition
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007
ISBN:

Silver Palate Cookbook 25th Anniversary Edition
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007
ISBN: 0761152385

The Silver Palate Cookbook (G K Hall Large Print Book Series)
By Julee Rosso, Sheila Lukins, Michael McLaughlin, Silver Palate (Shop)
G K Hall & Co - 1993
ISBN: 0816157642

The Silver Palate Cookbook

Profiteroles

Page 292

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Reviews

24th January 2010

loretta from , NY

The dough for the profiteroles is actually very easy to make. You can use the same dough to make cream puffs. After they are baked, stuff them with whipped cream instead of ice cream.

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