Ottolenghi: The Cookbook
Organic Salmon with Red Pepper and Hazelnut Salsa
Page 139
Cuisine: Mediterranean | Course Type: Main Courses
(1 review)
View photos (3)Tags: salsa salmon grilled salmon with fish peppers fat fish hazelnuts nuts ingredients added supermarket fish keeper roast peppers
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 4 | salmon steaks | 800g | |
| 2 tbsp | olive oil | ||
| salt and pepper | |||
| 2 | red peppers | ||
| 6 tbsp | olive oil | ||
| 15 g | hazelnuts | ||
| 15 g | chives | ||
| 1 | garlic clove | ||
| 1 | lemon | ||
| 2 tbsp | cider vinegar |
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