Ottolenghi: The Cookbook
Organic Salmon with Red Pepper and Hazelnut Salsa
Page 139
Cuisine: Mediterranean | Course Type: Main Courses
(1 review)
View photos (3)Tags: salsa salmon grilled salmon with fish peppers fat fish hazelnuts nuts ingredients added supermarket fish keeper roast peppers
Related Links
Add Link
Members may add links to related recipes or websites.