Chinese Cuisine: Szechwan Style
By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993
ISBN: 0941676315

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Chinese Cuisine: Szechwan Style

Dry-fried String Beans (干扁四季豆, gān biǎn sì jì dòu)

Page 78

Cuisine: Chinese | Course Type: Sides

(1 review)

Tags: stir-fry green beans chinese cooking

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