Chinese Cuisine: Szechwan Style
By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993
ISBN: 0941676315

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Chinese Cuisine: Szechwan Style

Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān)

Page 52

(1 review)

Tags: peppers beef stir-fry hot chilli keeper chinese cooking

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