Grilled Prosciutto-wrapped Chicken Stuffed with Mozzarella and Basil

Page 60

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Lots of flavor for minimal effort -- the title of the recipe says it all. Because it is so simple, the pay-off comes when you use the best ingredients. I did lightly pound the breasts after butterflying to make it easier to stuff each breast.

Started with ciabatta and EVOO for dipping, then the chicken with a side salad of mixed lettuces, shaved zucchini and olives with a lemony vinaigrette. A crisp Italian (or even NZ) white is perfect with this.

(edited 4th June 2011) (0) comment (0) useful  

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