Fine Cooking
Special Issue: Grilling Vol. 3 - 2010
Popular Recipes
Grilled Bread Salad with Basil and Cherry Tomatoes ![]() | |
Grilled Prosciutto-wrapped Chicken Stuffed with Mozzarella and Basil ![]() |
Recipes listed from this issue: 2
Recent Reviews
Grilled Prosciutto-wrapped Chicken Stuffed with Mozzarella and Basil reviewed by aj12754
Lots of flavor for minimal effort -- the title of the recipe says it all. Because it is so simple, the pay-off comes when you use the best ingredients. I did lightly pound the breasts after butterflying to make it easier to stuff each breast.
Started...
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Grilled Bread Salad with Basil and Cherry Tomatoes reviewed by aj12754
Easy and delicious. Excellent for a "do-ahead" dinner salad. Grilled ciabatta, a pint of cherry tomatoes, some scallions, and fresh basil. Toss with a super easy red wine vinaigrette and let it sit for about 2 hours. Then add mozzarella and serve.
After...
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