Grilled Bread Salad with Basil and Cherry Tomatoes

Page 28

Cuisine: Italian | Course Type: Salads

(1 review)

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Recipe Reviews

Easy and delicious. Excellent for a "do-ahead" dinner salad. Grilled ciabatta, a pint of cherry tomatoes, some scallions, and fresh basil. Toss with a super easy red wine vinaigrette and let it sit for about 2 hours. Then add mozzarella and serve.

After finishing this tonight, my husband requested that it be added to the roster of the few dishes I remake on a regular basis, adding "And don't mess with it ... it's perfect just as it is."

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