Chinese Cuisine: Szechwan Style
By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993
ISBN: 0941676315

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Chinese Cuisine: Szechwan Style

Fresh Squid with Sha Cha Sauce (沙茶花枝, shāchá huāzhī)

Page 33

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: stir-fry squid hot chilli keeper chinese cooking

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