Penne à la Vodka

Page 245

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Another winner from the page of "Recipes for Pasta in Cream Sauces". :-)
- Didn't use use penne (used a pasta I don't know the name for, kind of a mini curly-edged lasagna that's a household favorite right now), used dried herbs instead of fresh. Used 7oz of pasta with a half recipe of the sauce and it was well-sauced.
- Didn't sauté the onions quite enough before adding the tomatoes, but it wasn't noticeable in the finished dish.
- Needed *lots* of salt.
Very tasty though. And easy.

(edited 2nd September 2011) (0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.