Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
Popular Recipes
Ziti with Mushrooms in a Marsala Cream Sauce 1 | |
Penne à la Vodka 1 | |
Chicken Tagine with Preserved Lemon and Walnuts 1 | |
Thai Shrimp Curry 1 | |
Noodles with a Carrot Curry Cream Sauce 1 |
Recipes listed from this edition: 5
Recent Reviews
Thai Shrimp Curry reviewed by kaye16
It's probably stretching it a bit to call this Thai; it's more an interpretation of Thai, seen through a US lens. But not bad.
I made a half recipe for the two of us, using about 175g of frozen, cooked shrimp. This was probably a bit less that called...
read more »
Chicken Tagine with Preserved Lemon and Walnuts reviewed by kaye16
My first recipe from the Tagine chapter, and it was a hit. These are nice dishes because they simmer along relatively unattended for a long time and the length of time isn't critical.
I had about 900g (~2#) of whole chicken legs, skinned and boned them...
read more »
Noodles with a Carrot Curry Cream Sauce reviewed by kaye16
Another recipe from the chapter on pasta in cream sauces. I served the sauce over linguine; spaghetti might be better.
Flavors interesting, a little odd. Our first reaction was a bit doubtful, but it grew on us. We're thinking it's the vermouth that...
read more »
Penne à la Vodka reviewed by kaye16
Another winner from the page of "Recipes for Pasta in Cream Sauces". :-)
- Didn't use use penne (used a pasta I don't know the name for, kind of a mini curly-edged lasagna that's a household favorite right now), used dried herbs instead of fresh. Used...
read more »
Login or register to add your own reviews from this cookbook.