Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
By Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer
Wiley - 2009
ISBN: 0470180803

owned by 4 members
add or view covers add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

No other editions

Tags

general (1) neophyte (1)

Login or register to add a new recipe title and comments.

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

Displaying results 1 to 5.
Click a recipe title to view reviews

Recipe Title	Page	Reviews	Rating
Noodles with a Carrot Curry Cream Sauce	245	1
Penne à la Vodka	245	1
Ziti with Mushrooms in a Marsala Cream Sauce	245	1
Chicken Tagine with Preserved Lemon and Walnuts	383	1
Thai Shrimp Curry	389	1

Showing page 1 of 1 pages

Login or register to add your own reviews from this cookbook.