Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cabbage Stew with Lamb and Jalapeños (Kapuska)
Page 140
Cuisine: Mediterranean | Course Type: Soups and Stews
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Recipe Review
wester from Soesterberg, Utr
A lovely slow-cooking winter dish. Comforting but with a mediterranean twist.
I left out the hot peppers and slightly increased the red pepper paste. The result was still spicy but not too hot.
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