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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
By Stephanie Alexander
Penguin Global - 2004
ISBN: 1920989005

The Cook's Companion

Cauliflower and Potato Pie

Page 167

Cuisine: English/Scottish | Course Type: Sides

(2 reviews)

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5th January 2015

bunyip from Melbourne, VIC

Too easy! Just so long as you chop the cauliflower in the food processor - it takes much too long doing it by hand.

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