Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ)

Page 174

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Tags: braise chinese Black beans chinese cooking braised pork spareribs

Recipe Review

Quite nice, but just as with the Eggplant with Spicy Garlic Sauce we served tonight, it wasn't as exciting as the recipes we're used to. Furthermore, the spare ribs had quite a bit of fat, and I didn't think this dish brought out the best of that.

The translated name of the dish is pretty simple: Black Beans Spare Ribs. Can't go wrong on that.

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