Yan-Kit's Classic Chinese Cook Book
![](http://60af8bc1ce0ba36586c5-164c033c17959883a299e1f7efbb1dd7.r83.cf1.rackcdn.com/7b2b98156613482561525044_150.jpg)
Braised Fish Hunan-Szechwan Style (乾煸鱸鱼, qián biān lú yú)
Page 82
Cuisine: Chinese | Course Type: Main Courses
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Tags: braise fish chinese trout keeper chinese cooking braised fish
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